The Food & Cooking of the Caribbean, Central & South America (The Food and Cooking of) [Hardcover]

Jenni Fleetwood (Author)

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Book Description

Series: The Food and Cooking of | Publication Date: September 24, 2004

A complete guide to the vibrant tastes and flavors of the Caribbean, Central and South America.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } A complete guide to the vibrant tastes and flavors of the Caribbean, Central and South America.

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Product Details

Hardcover: 256 pages
Publisher: Anness (September 24, 2004)
Language: English
ISBN-10: 075481405X
ISBN-13: 978-0754814054
Product Dimensions: 11.9 x 9.3 x 1 inches
Shipping Weight: 3.5 pounds
Amazon Best Sellers Rank: #597,294 in Books (See Top 100 in Books)
- #82 in Books > Cookbooks, Food & Wine > Regional & International > Latin American
- #87 in Books > Cookbooks, Food & Wine > Regional & International > Caribbean & West Indian

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