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Cooking the Caribbean Way (Easy Menu Ethnic Cookbooks)
 
 
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Cooking the Caribbean Way (Easy Menu Ethnic Cookbooks) [Hardcover]

Cheryl Davidson Kaufman (Author)
2.3 out of 5 stars  See all reviews (3 customer reviews)


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Book Description

10 and upEasy Menu Ethnic Cookbooks
Presents a history of Caribbean cooking and recipes for daily menus.
--This text refers to an out of print or unavailable edition of this title.


Product Details

  • Reading level: Ages 10 and up
  • Hardcover: 72 pages
  • Publisher: Lerner Publications; Rev Exp edition (March 2002)
  • Language: English
  • ISBN-10: 0822541033
  • ISBN-13: 978-0822541035
  • Product Dimensions: 8.9 x 7.6 x 0.4 inches
  • Shipping Weight: 11.7 ounces
  • Average Customer Review: 2.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,292,607 in Books (See Top 100 in Books)

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Customer Reviews

3 Reviews
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 (1)
4 star:    (0)
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1 star:
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Average Customer Review
2.3 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

3 of 3 people found the following review helpful:
1.0 out of 5 stars too much filling, not enough recipe., December 12, 2002
By A Customer
I was so disappointed in this book. It uses pages and pages to talk about the area, and more pages with elementary info about cooking. The recipes are VERY few, and in terms of low fat, they make "suggestions" that are childish and well known to anyone who eats the low fat way. I will never buy another cookbook on line.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars This is a great CHILDRENS' book!, April 14, 2003
By 
ecr99 (Nashville TN USA) - See all my reviews
This review is from: Cooking the Caribbean Way (Easy Menu Ethnic Cookbooks) (Hardcover)
This is a charming little book, and only one in an entire JUVENILE series: Easy Menu Ethnic Cooking the Whatever Way.

The whole point of this series is to introduce juveniles to other cultures, traditions, regions, and cuisines. And to get them into the kitchen, cooking, and some idea of good nutrition. So of course the material is basic and straightforward. Frankly, I think these are delightful introductions to a foreign culture and cuisine even for adults.

I'm also thrilled to see that many books in this series have been, or are being updated, to include lower fat and vegetarian options.

I highly recommend this series for anyone wanting to broaden their children's tastes, and get them cooking.

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1.0 out of 5 stars Pass on this one, June 5, 2007
By 
This review is from: Cooking the Caribbean Way (Easy Menu Ethnic Cookbooks) (Hardcover)
This isn't a kid friendly, fun cookbook. There isn't anything lowfat or healthy about this cookbook. Not vegetarian either. And, very few recipes. A real waste of money.
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Inside This Book (learn more)
First Sentence:
If one word describes life in the Caribbean region, it is variety. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
callaloo greens
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Latin American
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Concordance | Text Stats
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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