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Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
 
 
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Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) [Library Binding]

Alison Behnke (Author)
2.4 out of 5 stars  See all reviews (5 customer reviews)

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Book Description

10 and up5 and upEasy Menu Ethnic Cookbooks
Cooking the Central American Way serves up tantalizing recipes for yucca fritters, bean soup, tres leches cake and more!
--This text refers to the Kindle Edition edition.

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Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) + The Book of Latin American Cooking + Nicaraguan Cooking: My Grandmother's Recipes
Price For All Three: $51.74

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Product Details

  • Reading level: Ages 10 and up
  • Library Binding: 72 pages
  • Publisher: Lerner Publications (March 2005)
  • Language: English
  • ISBN-10: 082251236X
  • ISBN-13: 978-0822512363
  • Product Dimensions: 8.9 x 7.5 x 0.4 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 2.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #559,087 in Books (See Top 100 in Books)

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Customer Reviews

5 Reviews
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4 star:
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Average Customer Review
2.4 out of 5 stars (5 customer reviews)
 
 
 
 
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8 of 9 people found the following review helpful:
4.0 out of 5 stars A Pleasing Cook!, May 6, 2007
This review is from: Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) (Library Binding)
My husband and i have visited Costa Rica and couple of times and have actually purchased property there for retirement. The kind people, flora fauna and, of course, the fresh foods are magical for us.

This little book has helped me to get the real flavor of these countries cuisine and has definitely widened my cooking skills. Some of the receipes are a little overwhelming, but not actually that difficult once you get into it and have the ingredients. This is the reason for 4 instead of 5 star rating.

The plantains, bean soup and seviche camarones (although i used a variety of white fish) are all time favorites around our house. Get ready for lot's of compliments!
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Cooking The Central American Way: Culturally Authentic Foods..., November 19, 2008
This review is from: Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) (Library Binding)
This book has few recipes of each country of Central America, Caribean, and some recipes from South America,the most popular. Has pictures of the menu. Easy menu.
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1.0 out of 5 stars Not worth the money, April 30, 2010
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This review is from: Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) (Library Binding)
I expected more recipes, more variety, and definitely a bigger "cook book". I felt that this was a very juvenile type cookbook... maybe for a 13 year old just learning how to use the kitchen. Like someone else said, most of the recipes you can get off the internet for free.
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Inside This Book (learn more)
First Sentence:
Central America is a slender bridge of land stretching between North and South America, with the Pacific Ocean to the west and the Caribbean Sea to the east. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
johnny cakes
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Central American
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Concordance | Text Stats
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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