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Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks) (Library Binding)

~ (Author), Griselda Aracely Chacon (Author), Kristina Anderson (Author) "Central America is a slender bridge of land stretching between North and South America, with the Pacific Ocean to the west and the Caribbean Sea..." (more)
Key Phrases: johnny cakes, Central American
2.8 out of 5 stars  See all reviews (4 customer reviews)

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Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks) + Nicaraguan Cooking: My Grandmother's Recipes + The Latin American Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes
Price For All Three: $54.49

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  • This item: Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks) by Alison Behnke

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  • Nicaraguan Cooking: My Grandmother's Recipes by Trudy Espinoza-Abrams

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  • The Latin American Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes by Elisabeth Luard

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Product Details

  • Reading level: Ages 9-12
  • Library Binding: 72 pages
  • Publisher: Lerner Publications (January 2005)
  • Language: English
  • ISBN-10: 082251236X
  • ISBN-13: 978-0822512363
  • Product Dimensions: 8.9 x 7.4 x 0.5 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 2.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.com Sales Rank: #42,946 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #1 in  Books > Children's Books > Educational > Explore the World > Central & South America
    #13 in  Books > Cooking, Food & Wine > Regional & International > Mexican
    #66 in  Books > Children's Books > Sports & Activities > Cooking

More About the Author

Alison Behnke
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Inside This Book (learn more)
First Sentence:
Central America is a slender bridge of land stretching between North and South America, with the Pacific Ocean to the west and the Caribbean Sea to the east. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
johnny cakes
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Central American
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Concordance | Text Stats
Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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What Do Customers Ultimately Buy After Viewing This Item?

Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks)
56% buy the item featured on this page:
Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks) 2.8 out of 5 stars (4)
$21.59
Nicaraguan Cooking: My Grandmother's Recipes
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Nicaraguan Cooking: My Grandmother's Recipes 4.8 out of 5 stars (12)
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The Book of Latin American Cooking
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Customer Reviews

4 Reviews
5 star:
 (1)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
2.8 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
6 of 7 people found the following review helpful:
4.0 out of 5 stars A Pleasing Cook!, May 6, 2007
My husband and i have visited Costa Rica and couple of times and have actually purchased property there for retirement. The kind people, flora fauna and, of course, the fresh foods are magical for us.

This little book has helped me to get the real flavor of these countries cuisine and has definitely widened my cooking skills. Some of the receipes are a little overwhelming, but not actually that difficult once you get into it and have the ingredients. This is the reason for 4 instead of 5 star rating.

The plantains, bean soup and seviche camarones (although i used a variety of white fish) are all time favorites around our house. Get ready for lot's of compliments!
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Cooking The Central American Way: Culturally Authentic Foods..., November 19, 2008
This book has few recipes of each country of Central America, Caribean, and some recipes from South America,the most popular. Has pictures of the menu. Easy menu.
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0 of 2 people found the following review helpful:
1.0 out of 5 stars not worth the money, February 25, 2009
By Turessa Carranza (washington dc) - See all my reviews
(REAL NAME)   
This book is not worth the money,not a lot of recipes,You can get the same recipes free from the web...
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Most Recent Customer Reviews

1.0 out of 5 stars I would love to rate the item if I would have only received it!
I am extremely upset because I paid for this book and as of today, I have not received it. I will not be ordering from Amazon again!
Published 7 months ago by Idylma C. Perez

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