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5 Reviews
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Average Customer Review
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8 of 9 people found the following review helpful:
4.0 out of 5 stars
A Pleasing Cook!
My husband and i have visited Costa Rica and couple of times and have actually purchased property there for retirement. The kind people, flora fauna and, of course, the fresh foods are magical for us. This little book has helped me to get the real flavor of these countries cuisine and has definitely widened my cooking skills. Some of the receipes are a...
Published on May 6, 2007 by joe
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1.0 out of 5 stars
Not worth the money
I expected more recipes, more variety, and definitely a bigger "cook book". I felt that this was a very juvenile type cookbook... maybe for a 13 year old just learning how to use the kitchen. Like someone else said, most of the recipes you can get off the internet for free.
Published 21 months ago by B. Acuff
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8 of 9 people found the following review helpful:
4.0 out of 5 stars
A Pleasing Cook!,
By
This review is from: Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) (Library Binding)
My husband and i have visited Costa Rica and couple of times and have actually purchased property there for retirement. The kind people, flora fauna and, of course, the fresh foods are magical for us.
This little book has helped me to get the real flavor of these countries cuisine and has definitely widened my cooking skills. Some of the receipes are a little overwhelming, but not actually that difficult once you get into it and have the ingredients. This is the reason for 4 instead of 5 star rating. The plantains, bean soup and seviche camarones (although i used a variety of white fish) are all time favorites around our house. Get ready for lot's of compliments!
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Cooking The Central American Way: Culturally Authentic Foods...,
By
This review is from: Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) (Library Binding)
This book has few recipes of each country of Central America, Caribean, and some recipes from South America,the most popular. Has pictures of the menu. Easy menu.
1.0 out of 5 stars
Not worth the money,
By
Amazon Verified Purchase(What's this?)
This review is from: Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) (Library Binding)
I expected more recipes, more variety, and definitely a bigger "cook book". I felt that this was a very juvenile type cookbook... maybe for a 13 year old just learning how to use the kitchen. Like someone else said, most of the recipes you can get off the internet for free.
0 of 3 people found the following review helpful:
1.0 out of 5 stars
not worth the money,
By
Amazon Verified Purchase(What's this?)
This review is from: Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) (Library Binding)
This book is not worth the money,not a lot of recipes,You can get the same recipes free from the web...
0 of 7 people found the following review helpful:
1.0 out of 5 stars
I would love to rate the item if I would have only received it!,
By
This review is from: Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) (Library Binding)
I am extremely upset because I paid for this book and as of today, I have not received it. I will not be ordering from Amazon again!
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Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Alison Behnke (Library Binding - Mar. 2005)
$25.26 $21.59
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