Chef Brad takes a look into the intriguing history, uses and nutritional value of various grains. Included are dozens of his most popular original recipes plus many helpful tips. Discover the flavor and nutritional power of those wonderful grains.
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A terrific cookbook...Chef Brad's tried and tested recipes are unmatched for their depth of flavor and taste appeal. -- Jane P. Merrill, speaker and author
About the Author
Brad E Petersen is an accomplished chef with nearly three decades of experience in the food industry. He teaches and conducts seminars on grains, nutrition and creating fond food memories.
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Most Helpful Customer Reviews
10 of 11 people found the following review helpful:
3.0 out of 5 stars
Buy Cookbook #2 instead!,
By LS (Mesa, AZ) - See all my reviews
This review is from: Cooking with Chef Brad: Those Wonderful Grains! (Spiral-bound)
Chef Brad's 1st cookbook is okay but his 2nd one is so much better! So don't waste your $ on this one and just purchase Those Wonderful Grains II!!!
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Breads and Pizza,
This review is from: Cooking with Chef Brad: Those Wonderful Grains! (Spiral-bound)
This is a great book for breads and such. My family loves the Pizza recipe. We use it a lot for our Pizza parties. I highly recomend this book.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Excellent book about grains!,
By
This review is from: Cooking with Chef Brad: Those Wonderful Grains! (Spiral-bound)
I absolutely loved this book, so I bought his Grains Book II as well. Very interesting information about grains plus wonderful healthy recipes too!
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