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Cooking with Chef Brad: Those Wonderful Grains II [Spiral-bound]

Brad E. Petersen (Author)

4.3 out of 5 stars See all reviews (6 customer reviews) |

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Book Description

Publication Date: August 2003

Sink your teeth into 130+ new recipes using those wonderful grains. Trends are directed to a high fiber diet complete with complex carbohydrates, and Chef Brad knows how to make nutrition-packed food taste wonderful. He also takes a closer look into the history and nutritional value of some of his favorite grains.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Sink your teeth into 130+ new recipes using those wonderful grains. Trends are directed to a high fiber diet complete with complex carbohydrates, and Chef Brad knows how to make nutrition-packed food taste wonderful. He also takes a closer look into the history and nutritional value of some of his favorite grains.

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Editorial Reviews

About the Author

Brad E Petersen is an accomplished chef with nearly three decades of experience in the food industry. He teaches and conducts seminars on grains, nutrition and creating fond food memories.

Product Details

Spiral-bound: 187 pages
Publisher: MemoryMaker Productions (August 2003)
ISBN-10: 0967627214
ISBN-13: 978-0967627212
Product Dimensions: 8.4 x 5.7 x 0.6 inches
Shipping Weight: 10.4 ounces

Average Customer Review: 4.3 out of 5 stars See all reviews (6 customer reviews)

Amazon Best Sellers Rank: #905,692 in Books (See Top 100 in Books)

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Customer Reviews

6 Reviews

5 star:		(4)
4 star:		(1)
3 star:		(0)
2 star:		(1)
1 star:		(0)

Average Customer Review

4.3 out of 5 stars (6 customer reviews)

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Most Helpful Customer Reviews

7 of 8 people found the following review helpful:

5.0 out of 5 stars LOVE THIS COOKBOOK!!!!!, November 13, 2006

LS (Mesa, AZ) - See all my reviews

This review is from: Cooking with Chef Brad: Those Wonderful Grains II (Spiral-bound)

If you want to learn more about Grains and experiment with them this Cook Book is a must have! All the recipes I've made so far are very good! Hubby & small kids eat the food too! Best thing is that the food is healthier for them! Grains are for the most part inexpensive and highly versatile and nutritious!

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6 of 7 people found the following review helpful:

5.0 out of 5 stars Great guide to grains, February 28, 2008

Linda Harper (South Carolina) - See all my reviews
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This review is from: Cooking with Chef Brad: Those Wonderful Grains II (Spiral-bound)

This is a great book to learn more about grains and to try it. I loved how he takes each grain and talks about it and the charts inside and then great recipes to use more whole grains.

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3 of 3 people found the following review helpful:

5.0 out of 5 stars GREAT BOOK!, March 29, 2010

Laurie A. Jones "artsy gal" (New London OH) - See all my reviews
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This review is from: Cooking with Chef Brad: Those Wonderful Grains II (Spiral-bound)

I love the way Chef Brad laid out his cookbook. So much knowledge besides good recipes. I like it so much that I purchased two more of his cookbooks. I highly recommend it to those who are wanting to eat more grains but don't know where to start. But it is also great for those who already enjoy a lot of different grains.

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Most Recent Customer Reviews

5.0 out of 5 stars Love these grains
At 75, I feel it is important to pay serious attention to what goes into my bod. I bought this book and swear by it. Read more

Published 2 months ago by Billie Holliday

2.0 out of 5 stars Disappointed!
I had seen Chef Brad do a TV show about using grains and decided to get his book. Boy, was I ever disappointed! Read more

Published 8 months ago by Gaye Willis

4.0 out of 5 stars Supplies can be hard to get
This book has a plethora of information in it for those wanting to eat more varied grains and in a healthier manner. Read more

Published on May 27, 2009 by J. Clugston

› See all 6 customer reviews...

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