Text by Todd Lyon, recipes with Sally Sampson, photographs by Gentl & Hyers
Book Description
Editorial Reviews
From the Inside Flap
Text by Todd Lyon, recipes with Sally Sampson, photographs by Gentl & Hyers
Product Details
Would you like to update product info or give feedback on images?
|
More About the Authors
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
4.0 out of 5 stars
A great "basics plus" cookbook,
By A Customer
This review is from: Cooking (Chic Simple) (Hardcover)
This cookbook is a great primer on cooking, with good information on methods, ingredients and chefs. I made a roast chicken for the first time last night, it was wonderful, and I've already thought of a few ways I could vary the recipe! Not only are the recipes tasty, but the photographs are handsome, and the layout is sharp.
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Refining Culinary Cookbook,
By rodboomboom (Dearborn, Michigan United States) - See all my reviews (VINE VOICE) (HALL OF FAME REVIEWER)
This review is from: Cooking (Chic Simple) (Hardcover)
This is neither a basics cookbook, nor a sophisticated gourmet chef's collector cookbook. It is in-between. There are simplistic contents on technique, sources, ingredients, getting started, etc., which the beginner on up in cooking experience utilize to prepare great menus.There are sophisticated recipes that the intermediate cook can sink their teeth into, e.g. Chicken Satlimbocca or Grilled West Indies Spice-Rubbed Chicken Breast with Grilled Banana. Sides are concentrated entrees brimming with flavor, great for beginner to intermediate: Bell Peppers Stuffed with Couscous, or Eggplant Caponata. Receiving this as a gift, I likely would not have purchased this for myself, as there are just more cookbooks I'm into having. However, I defintitely would give this as a gift to cooking friends who fall in the beginner to intermediate level. There are recipes here for all. Well done. Great photos and layout and instructions.
6 of 7 people found the following review helpful:
5.0 out of 5 stars
Exactly what I was looking for!,
By A Customer
This review is from: Cooking (Chic Simple) (Hardcover)
I am a single guy, and as such, I have not prepared food very often. Getting a little tired of always eating frozen/canned food, or at restaurants, I decided to give this book a try.The instructions in this book are easy to follow, and the food has turned out well. I could not be happier!
Share your thoughts with other customers: Create your own review
|
|
What Other Items Do Customers Buy After Viewing This Item?
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
