Cooking with the Chicken Man [Paperback]

Leonard Thomas (Author)

Book Description

Publication Date: August 1, 1998

From radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest chicken stories on the planet! Photos and illustrations.

Product Details

• Paperback: 160 pages
• Publisher: Grand Central Publishing (August 1, 1998)
• Language: English
• ISBN-10: 0446673765
• ISBN-13: 978-0446673761
• Product Dimensions: 8 x 0.5 x 8 inches
• Shipping Weight: 8.8 ounces (View shipping rates and policies)
• Average Customer Review: 4.4 out of 5 stars  See all reviews (8 customer reviews)
• Amazon Best Sellers Rank: #479,847 in Books (See Top 100 in Books)
  • #68 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Poultry

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Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars It makes your imagination say hmm and your taste buds go ahh, July 17, 1998

By A Customer

This review is from: Cooking with the Chicken Man (Paperback)

It's an easy reading cookbook on everything from the chicken to the egg. I've already tried the deviled egg recipe and it was a hit with my family every time I made it! The recipes are interesting and easy. The advise pieces make you say hmmm, why didn't I think of that before? The recipes are so diverse that you can WOW your family many nights and they won't even realize your just feeding them chicken night after night. They will have a new-found respect for chicken and you too if you don't tell them it came from a book, but make them think it's your own wonderful imagination! They may find out when they come to the kitchen to find out why your laughing so hard while your cooking. The antedotes are so hilarious. There are also pictures of the author in the book and he looks so family-type that you think you've known him all your life. It makes you want to see pictures of his other family members so that you can see just what kind of "stock" this Chic! ken Man comes from. The best thing I can say about this book is the same thing your family will say when they wrap thier lips around each and every chicken recipe your serve them, "Ooh it's so good Ma/Dad"!

1 of 1 people found the following review helpful:

5.0 out of 5 stars THE CHICKEN MAN RULES !!, January 2, 2003

By A Customer

This review is from: Cooking with the Chicken Man (Paperback)

This is the favorite of all my cookbooks! Every recipe I have tried has been excellent. Try the BBQ Chicken Balls for party food; your guests will love them. My favorite is the Cornbread & Sausage Stuffed Chicken Legs (I substitute breasts for legs and it works just as well.)

1 of 1 people found the following review helpful:

5.0 out of 5 stars These recipes are simple to do and are extremely delicioius, January 3, 1999

By A Customer

This review is from: Cooking with the Chicken Man (Paperback)

Leonard Thomas has written the best cook book I have ever used. The recipes are very simple. The food is wonderfully delicious and they fill up my house with tempting aromas. Even my children are paying attention to what's going on in the kitchen. Get this book.... and then thow away all of your other ones.... this is the only cook book you'll ever need.