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Cooking with Chile Peppers (Nitty Gritty Cookbooks)
 
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Cooking with Chile Peppers (Nitty Gritty Cookbooks) [Paperback]

Coleen Simmons (Author), Bob Simmons (Author)
4.0 out of 5 stars  See all reviews (1 customer review) |
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Book Description

Series: Nitty Gritty Cookbooks | Publication Date: January 1997
More than 100 chile-spiked dishes comprise this collection. This book ends the confusion about fresh and dried chiles.

Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles.

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Customers buy this book with Totally Chile Peppers Cookbook (Totally Cookbooks) by Helene Siegel Paperback $6.99

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  • This item: Cooking with Chile Peppers (Nitty Gritty Cookbooks) by Coleen Simmons Paperback

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Editorial Reviews

About the Author

Coleen and Bob Simmons are the talented authors of many best-selling Bristol titles. Their other nitty gritty® books include Quick and Easy Pasta Recipes, From Your Ice Cream Maker, Beer and Good Food, New Rice Cooker Cookbook and Cooking With Grains. They teach, give demonstrations, write food-related articles, and are avid collectors of books on food and wine.

Product Details

  • Paperback: 176 pages
  • Publisher: Bristol Publishing Enterprises (January 1997)
  • Language: English
  • ISBN-10: 1558671498
  • ISBN-13: 978-1558671492
  • Product Dimensions: 5.2 x 8.3 x 0.5 inches
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,863,782 in Books (See Top 100 in Books)

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› Visit Amazon's Coleen Simmons Page
Coleen Simmons
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0 of 7 people found the following review helpful:
4.0 out of 5 stars Nice Book, January 11, 2002
This review is from: Cooking with Chile Peppers (Nitty Gritty Cookbooks) (Paperback)
Its a nice book giving the new recepeis and enjoy of new food
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