I highly recommend this book if you want to improve or just begin to explore working with the chocolate medium.
This book covers all the fundamental chocolate techniques in detail with a variety of basic recipes to demonstrate the point and to showcase some variations.
A great plus is the attached DVD which contains clear and swift videos of most of the techniques and recipes of the book.
i love this book, it has a lot of step by step pictures, good recipes for those who love baking, include: cakes, tarts, brownie,candy, the recipes is from the best chefs, the... Read morePublished 7 hours ago by Limor
One of those huge books that is too fine to bring into the kitchen and too heavy to read in bed. Lighten the load.Published 5 days ago by Terence Janericco
The DVD is nice, and wordlessly taught me a fair amount. The recipes in the book, however, are frequently missing steps or measurements. Read morePublished 7 months ago by Amazon Customer
Very good and informative book! The item came in good condition and excited with the recipes inside! Also, there are a lot of info on chocolates!Published 8 months ago by HMGC
The book was a little more intense than i thought it would be..
photos are wonderful and the recipes are easy to follow
When I met Frederic, it was just before this book was officially published in French. I have one of the "pre" published copies and can certainly see the difference between this... Read morePublished 19 months ago by Elizabeth Miller
I gave this to a friend that is a fab cook and chocolatetiere. She was amazed at how nicely all the tips and recipes were presented. Read morePublished 19 months ago by Althea Fletcher
easy to read and understand. Many useful techniques are covered and they are backed by the DVD. pictures are attractive.Published 23 months ago by pecorico