I highly recommend this book if you want to improve or just begin to explore working with the chocolate medium.
This book covers all the fundamental chocolate techniques in detail with a variety of basic recipes to demonstrate the point and to showcase some variations.
A great plus is the attached DVD which contains clear and swift videos of most of the techniques and recipes of the book.
Love this book! A lot of information and good recipes plus DVD too.Published 24 days ago by Yulianty Tandjaja
i love this book, it has a lot of step by step pictures, good recipes for those who love baking, include: cakes, tarts, brownie,candy, the recipes is from the best chefs, the... Read morePublished 1 month ago by Limor
The book is an excellent companion to those who love to actually cook with chocolate. However, it is not a chocolatier's reference but rather an advanced cookbook in the subject of... Read morePublished 1 month ago by Carlos Ochoa
One of those huge books that is too fine to bring into the kitchen and too heavy to read in bed. Lighten the load.Published 1 month ago by Terence Janericco
The DVD is nice, and wordlessly taught me a fair amount. The recipes in the book, however, are frequently missing steps or measurements. Read morePublished 8 months ago by Amazon Customer
Very good and informative book! The item came in good condition and excited with the recipes inside! Also, there are a lot of info on chocolates!Published 9 months ago by HMGC
The book was a little more intense than i thought it would be..
photos are wonderful and the recipes are easy to follow
When I met Frederic, it was just before this book was officially published in French. I have one of the "pre" published copies and can certainly see the difference between this... Read morePublished 20 months ago by Elizabeth Miller
I gave this to a friend that is a fab cook and chocolatetiere. She was amazed at how nicely all the tips and recipes were presented. Read morePublished 20 months ago by Althea Fletcher