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Thai Cooking Class (Bay Books Cookery Collection)
  
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Thai Cooking Class (Bay Books Cookery Collection) [Paperback]

Somi Miller (Author), Patricia Lake (Author), Patricia Lake ke (Author)
5.0 out of 5 stars  See all reviews (6 customer reviews)


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Book Description

Bay Books Cookery Collection December 1994
A wide range of authentic Thai recipes that can be prepared at home. Step-by-step photography throughout enables the reader to follow the preparation of each dish and to see the ingredients necessary. There is also an ingredients listing.

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Product Details

  • Paperback: 96 pages
  • Publisher: Bay Books (December 1994)
  • Language: English
  • ISBN-10: 1863780181
  • ISBN-13: 978-1863780186
  • Product Dimensions: 10.7 x 8.3 x 0.5 inches
  • Shipping Weight: 14.4 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,286,348 in Books (See Top 100 in Books)

 

Customer Reviews

6 Reviews
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Average Customer Review
5.0 out of 5 stars (6 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Finally, a class that's easy & gives great results, April 11, 2004
By A Customer
This review is from: Thai Cooking Class (Bay Books Cookery Collection) (Paperback)
Wonderful and wide assortment of easy recipes with color photos of the steps involved and the final, delicious product. Hard to beat this cookbook/primer on Thai cooking. A must have if you want to venture into this great Asian food style.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars thai me up!, September 23, 2002
It's the best Thai cookbook I have ever come across. The dishes come out like in a restaurant and the instructions are easy to understand and follow. What more could u ask for?!
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5.0 out of 5 stars Best Thai recipes Ever, March 18, 2009
My family and friends all love Thai and we visit Bangkok regularly. I have many recipes for green and red curry paste but the ones in this book are the best I have ever had. The recipes for the pastes and other dishes are not only easy to follow but have resulted in the most authentic and delicious Thai meals I have ever made. My dinner guests have been raving.
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