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Five Roses Guide to Good Cooking (Classic Canadian Cookbook Series) Paperback – May 1, 2009


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Product Details

  • Series: Classic Canadian Cookbook Series
  • Paperback: 224 pages
  • Publisher: Whitecap Books Ltd.; 1 edition (May 1, 2009)
  • Language: English
  • ISBN-10: 1552854582
  • ISBN-13: 978-1552854587
  • Product Dimensions: 8.7 x 5.8 x 0.6 inches
  • Shipping Weight: 12.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Best Sellers Rank: #608,985 in Books (See Top 100 in Books)

Customer Reviews

I bought this cook book for my mom.
Irene
I still use it for basic classic recipes and it has a lot of good information for a little book.
Donalda Maunakea
I like the older one even better, but this version is a good alternative.
KC

Most Helpful Customer Reviews

4 of 4 people found the following review helpful By paul phillips on May 7, 2010
Format: Paperback Verified Purchase
this is a copy of a cook book I have been using for over 40 years and is falling apart.the only problem I have with it is my original has a spirale ring and is easy to open and lay flat on the counter.this copy is very stif to open,not nearly as handy.
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3 of 3 people found the following review helpful By Sunnypatch on July 13, 2005
Format: Paperback
I have grown up with this recipe book and treasure it. I have probably bought over 100 books and I still go back to this one often. This recipe book is geared more towards bakers and I won't ever look for another butter tart recipe than the one in this book. It was created by the Five Roses flour company and has excellent bread recipes and great black & white photos. An oldie but a very goodie!
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2 of 2 people found the following review helpful By Marie Levesque on February 5, 2013
Format: Paperback
the first thing i do not like about it, compared to the one i have, is it doesn't stay open, # 2 no pictures for the recipe, some items missing, example, Prize Pizza, the dough is the same but no recipe for sause, like the old one, well when i return home in the Yukon shortly will have to make sure i take care of my old version mine is priceless, compared to what i received, and i got my first one for free,
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1 of 1 people found the following review helpful By KC on December 13, 2011
Format: Paperback Verified Purchase
My mom has the older version of this book. I like the older one even better, but this version is a good alternative.
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1 of 1 people found the following review helpful By Irene on December 13, 2011
Format: Paperback Verified Purchase
I bought this cook book for my mom. She loves her original, however that poor book has seen it's days!lol. This five roses flour cook book (soft cover,it had to be a soft cover for her anyways)It's the exact same recipes in this third edition five roses cook book. It's great! THANX!!
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1 of 1 people found the following review helpful By Charla52 on August 19, 2011
Format: Paperback Verified Purchase
I grew up with this cookbook my Mom had the 1967 edition she gave it to me and I lost it because of the flood I had I am thankful for this one this is one of the cookbooks I used to learn to bake from scratch when growing up and also the Purity cookbook
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By Joan labrecque on January 30, 2014
Format: Paperback Verified Purchase
I bought it to replace the one my Mom had given me about twenty years ago. Mine was so dog eared that many pages were missing. My daughter wanted the book so I decided to see if it could be replaced. I only wish it were larger since my eyesight isn't what it used to be.
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By Donalda Maunakea on January 19, 2014
Format: Paperback Verified Purchase
I have had my original copy for 40 years! My aunt gave it to me as a wedding shower gift as a teenager. I still use it for basic classic recipes and it has a lot of good information for a little book. My daughter uses it now, I ordered a new copy to replace the well used one, just wish it had the original spiral binding, as it is more convenient.
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