Clay cookery produces super results from a moist cooking environment, easily and with little added fat. Innovative recipes for meats, poultry, breads, soups, vegetables, side dishes and desserts are augmented with sound techniques for cooking in clay and caring for clay cookers.
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Book Description
Editorial Reviews
About the Author
Joanna White is a long-time, bestselling cookbook author who also lectures in cooking and nutrition. She combines a degree in biology with a prestigious Advanced Certificate from the Cordon Bleu School of Cooking. Joanna is the author of the bestselling titles, Slow Cooking, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other cookbooks.
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Most Helpful Customer Reviews
36 of 39 people found the following review helpful:
5.0 out of 5 stars
Wonderful book with great variety of recipes,
By A Customer
This review is from: Cooking in Clay (Nitty Gritty Cookbooks) (Paperback)
This book has lots of recipes for clay cookers as well as many tips about cooking in clay. Many cookers don't come with an abundance of information or recipes, so this book fills two large gaps. There is great variety in recipes, many of which are fairly simple, and this variety is also helpful in adapting your favorite recipes to clay cooking. The book is reasonably priced, which is a wonderful bonus. If you cook in clay or want to cook in clay, this is the book for you
31 of 33 people found the following review helpful:
5.0 out of 5 stars
This book will convince anyone to buy a clay cooker!,
By shepherd@foxinternet.net (Auburn, Washington) - See all my reviews
This review is from: Cooking in Clay (Nitty Gritty Cookbooks) (Paperback)
Would you believe microwave cooking? How about oatmeal cake with coconut frosting, bouillabaisse or whole wheat cinnamon rolls? I had no idea how versatile a clay cooker is. This book not only gave me recipes for a variety of foods, but gave me information on care and storage and how to convert standard recipes to cook in clay. The recipes are wonderful and easy to follow. If you've ever thought about cooking in clay, this book will make convince you. I loved it. I use it all the time.
58 of 72 people found the following review helpful:
2.0 out of 5 stars
Only if you cook using cans of soup,
By Poet/Naturalist (MN USA) - See all my reviews
This review is from: Cooking in Clay (Nitty Gritty Cookbooks) (Paperback)
This is a vastly overrated book. The recipes are pedestrian at best, in lineal descent from Betty Crocker. The author apparently thinks of food as 'food products.' Touted as including microwave cooking in clay, it does not, just offers a page of advice. If you like to cook, buy a different book.
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