Cooking from the Coasts to the Cascades [Hardcover]

Junior League of Eugene (Author, Editor)

Book Description

Publication Date: January 30, 2002

The League s third cookbook offers an abundance of fresh recipes from picturesque Oregon. Includes 200 selections for elegant dining, outdoor entertaining, and quick weeknight meals. You will also enjoy scenic photographs and references to Oregon's award-winning wines. All proceeds are returned to the community from the Junior League of Eugene.

Editorial Reviews

Language Notes

Text: English

Product Details

• Hardcover: 224 pages
• Publisher: The Cookbook Marketplace; First Printing edition (January 30, 2002)
• Language: English
• ISBN-10: 0960797629
• ISBN-13: 978-0960797622
• Product Dimensions: 10.3 x 8.2 x 0.7 inches
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,629,449 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars A Beautiful Junior League Cookbook of Eugene, Oregon!!!!, April 21, 2008

By 

M. Burgess (United States) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Cooking from the Coasts to the Cascades (Hardcover)

This is really a beautiful cookbook with lots of colorful pictures of the Gorgeous scenery there! Some of the wonderful recipes you will find in this book are as follows: Fresh Cranberry Bread, Fresh Strawberry Bread, Pumpkin Muffins, Blueberry Stuffed French Toast, Oregon Griddle Cakes, Apple Berry Breakfast Crisp, Cheese and Egg Casserole, Crab Souffle, Spinach Souffle, Frozen Blended Coffee and Cream, Northwest Espresso To Go, Fruit Smoothie, Leek Soup, Cranberry Pear and Walnut Mesclun Salad, Asian Chicken Salad, Crunchy Chinese Chicken Salad, Italian Style Pasta Salad, Chicken Salad Tea Sandwiches, Smoked Turkey Focaccia Sandwiches with Fresh Herbs, Dungeness Hot Crab Sandwiches, Hungarian Poppy Seed Cookies, Rocky Road Fudge Bars, Cream of Broccoli Soup, Cabbage Patch Soup, Corn Chowder, Papaya with Shrimp and Pomegranate, Quick and Easy Focaccia, Tamale Casserole, Baked Ziti, Tex-Mex Pie, Sauteed Scallops with Lime, Broccoli Bake, Baked Chicken Dijon, Scalloped Potato Casserole, Oregon Berry Cobbler, Gingersnap Pears, Peanut Butter Pie, Fresh Fruit Tart, Margarita Shrimp, Seaside Clam Chowder, Simple Seafood Soup, Orange Rolls, Pacific Coast Halibut with Yogurt Topping, Red Snapper with Herb Crust, Ginger Salmon with Kiwi Salsa, Champagne Risotto with Scallops, Crispy Twice Baked Potatoes, Angel Hair Pasta with Crab and Filberts, Fresh Fruit Pie, Lemon Melt Aways, Sleeping Lady Brownies, Hungarian Mushroom Soup, Wild Mushroom Soup, Winter White Chili, Mountain Berry French Toast, Simple Outdoor Omelet with Bacon, Breakfast Tortillas, Chicken Fajitas, Apple Blackberry Pie, Wild Blackberry Pudding Cake, Black Bean Quesadilla, Cream of Asparagus Soup, Tortilla Soup, Angel Hair Pasta with Roma Tomatoes and Feta,Red Chile and Cheese Enchiladas, Summer Squash Casserole, Hazelnut Ice Cream, Rich Gingerroot Cake, Blackberry Bars, Chocolate Zucchini Bread, Crustless Quiche, Grilled Gingered Pork Chops and Vegetables, Wild Rice Cakes, Cinnamon Ice Cream, Chocolate Dipped Strawberries, Lemon Cake, Chocolate Truffle Cake, Springtime Strawberry Pie, Pumpkin Chocolate Chip Cookies, Cranberry Spritzer, Frozen Strawberry Daiquiri, Hot Butter Rum Mix, Cranberry Apple Pork Tenderloin, Pork Rib Roast with Pear Sauce, Sauteed Chicken in Lemon Cream Sauce, Hood River Valley Pear Crisp with Vanilla Cream, Hazelnut Torte, and so much more. There are 223 pages of Fabulous Recipes in this Beautiful Hardback Book! You will be pleased with your purchase of such a wonderful Junior League Cookbook! Enjoy!!!!