Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat [Paperback]

Bruce Fife (Author)

Book Description

Publication Date: July 1, 2005 | ISBN-10: 0941599639 | ISBN-13: 978-0941599634 | Edition: 1

Coconut flour is a delicious low-carb, gluten-free alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so good that you won't be able to tell that they aren't made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, chees crackes, and chicken pot pie, but don't want the wheat; you will love the recipes in this book! All recipes include low-sugar or no-sugar variations.

Editorial Reviews

About the Author

Dr. Bruce Fife is regarded as the world's leading expert on the health aspects of coconut. He is the author of 19 books including "The Coconut Oil Miracle" and "Coconut Cures." He is the president of the Coconut Research Center.

Product Details

• Paperback: 162 pages
• Publisher: Piccadilly Books, Ltd.; 1 edition (July 1, 2005)
• Language: English
• ISBN-10: 0941599639
• ISBN-13: 978-0941599634
• Product Dimensions: 8.6 x 5.6 x 0.4 inches
• Shipping Weight: 7.2 ounces (View shipping rates and policies)
• Average Customer Review: 4.3 out of 5 stars  See all reviews (78 customer reviews)
• Amazon Best Sellers Rank: #4,146 in Books (See Top 100 in Books)
  • #21 in Books > Cookbooks, Food & Wine > Special Diet > Allergies
  • #28 in Books > Cookbooks, Food & Wine > Special Diet > Low Carbohydrate
  • #63 in Books > Cookbooks, Food & Wine > Special Diet > Healthy

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Customer Reviews

Most Helpful Customer Reviews

211 of 212 people found the following review helpful:

5.0 out of 5 stars Glad I have this book, March 1, 2007

By 

Brenda M. Russell (Vancouver, BC Canada) - See all my reviews
(REAL NAME)   

This review is from: Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat (Paperback)

IF you don't have a problem with eggs, this is a great recipe book. I've made several of the muffin recipes and and a few of the loaves as well. I reall like the taste and texture and have recommended the book to several people. Whether the results are high or low carb depends on which recipe you choose, and you do have a choice for many of them of using the stevia-only versions. You don't have to use a recipe with cornmeal or cornstarch; they're in those particular recipes for a reason, but not in all of them. You can choose coconut milk, or any other non-dairy milk. I don't get why some reviewers make things so difficult for themselves. Can they use every recipe in every other cook book they buy? I'm not interested in every recipe in the book, but there are many more I have yet to try, and will. Of those I have made, the ingredients, except for the coconut flour itself, are all readily available.

106 of 112 people found the following review helpful:

5.0 out of 5 stars love this cookbook!, January 27, 2006

By 

lovestoread - See all my reviews

This review is from: Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat (Paperback)

When I got my copy in the mail, I was surpried at how wonderful the recipes looked when I flipped through the book. So far I have made the pancakes and meatloaf and both were very good. This book is a keeper and I just know I will use it daily. I have been looking for a way to replace wheat for a long time now (not allergic to wheat, just want to cut back on the amount I eat day in and day out). I have tried almond flour and protein powders, but not thrilled with the out come. I went ahead and ordered the coconut cookbook by Bruce Fife also. Can't wait for that one to arrive. You must try this book if you are serious about adding coconut to your lifestyle. I cut back on dairy also, so the use of coconut milk is another plus. This Boy can cook, that about sums it up for me.

159 of 172 people found the following review helpful:

5.0 out of 5 stars A Real Learning Experience, August 20, 2005

By 

Shirley Priscilla Johnson "Author/Reviewer -... (USA) - See all my reviews
(VINE VOICE)    (TOP 500 REVIEWER)   

This review is from: Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat (Paperback)

Being allergic to so many foods that I know of and some that I do not know; I was eager to read this book.
As I read the information I was truly surprised at the problems that wheat and gluten cause in people that they are not aware of, myself included, and wheat is in just about everything that we consume. That is not good for those of us who are not informed of the problems wheat intolerance can cause.
However, take heart! The author gives us a wonderful alternative in the use of coconut flour. This versatile flour can be used to make just about any recipe that you want, with a few adjustments. Coconut flour is also good for you. It improves digestion, helps regulate blood sugar, protects against diabetes, helps prevent heart disease and cancer and can even be in aid in weight loss. Sounds almost like a miracle flour doesn't it?
Perhaps it is.
This work is absolutely chock full of easy to understand information on the use of Coconut flour and its benefits. The author has also given page after page of delicious recipes that use this flour and can be substituted for those you now use. You can still have the foods you love but without the bad effects of wheat.
This is a well thought out, well researched book and one that as you read it, you can tell the author knows his subject matter. That is comforting.
If you are concerned about your health, looking for some answers to improve it this work is for you. I'm going to keep it close by as a reference and share the valuable information I have acquired from it. Great job! Great book! I recommend this one.