Coconut flour is a delicious, healthy alternative to wheat. It is high in fibre, low in digestible carbohydrate, and a good source of protein. These coconut flour recipes are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy, fats, and artificial sweeteners. Coconut is naturally low in carbohydrate and recipes include both regular and reduced sugar versions. Coconut flour provides many health benefits. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss.
Dr. Bruce Fife, C.N., N.D., is an
author, speaker, certified nutritionist, and
naturopathic physician. He has written over
20 books. He is the publisher
and editor of the Healthy Ways
Newsletter and serves as the president of
the Coconut Research Center, a non-profit
organization whose purpose is to educate
the public and medical community about
the health and nutritional aspects of
coconut and related foods. Dr. Fife is
considered one of the world's leading
experts on dietary fats and oils. He is a
popular speaker and travels throughout the
world lecturing at health fairs, conferences,
hospitals, and spas. He has appeared on
hundreds of radio and television programs
worldwide.




