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Cooking for Consciousness: Whole Food Recipes for the Vegetarian Kitchen Paperback – May, 1993

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Editorial Reviews


Natural foods is the focus of this introductory title, which will prove a perfect choice for beginners. Recipes profile dishes made with everyday staples and meatless alternatives, while tips on choosing and preparing natural foods pack in practical shopping advice. Recommended for newcomers to natural foods, this is a strong blend of recipes, consumer tips, and natural foods philosophy. -- Midwest Book Review

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Product Details

  • Paperback: 256 pages
  • Publisher: New World Library; Revised edition (May 1993)
  • Language: English
  • ISBN-10: 0945934122
  • ISBN-13: 978-0945934127
  • Product Dimensions: 1.2 x 7.2 x 10 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,513,133 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

By Michael Beeson on October 19, 2015
Format: Paperback Verified Purchase
A great cookbook!
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