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Cooking for Consciousness: Whole Food Recipes for the Vegetarian Kitchen Paperback – May, 1993

5 out of 5 stars 1 customer review

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Whole World Vegetarian by Marie Simmons
Delicious Vegetarian Cooking
Big-flavored vegetarian fare from around the globe, by a James Beard Award– and IACP Award–winning author. Learn more | See related books
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Editorial Reviews

Review

Natural foods is the focus of this introductory title, which will prove a perfect choice for beginners. Recipes profile dishes made with everyday staples and meatless alternatives, while tips on choosing and preparing natural foods pack in practical shopping advice. Recommended for newcomers to natural foods, this is a strong blend of recipes, consumer tips, and natural foods philosophy. -- Midwest Book Review
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Product Details

  • Paperback: 256 pages
  • Publisher: New World Library; Revised edition (May 1993)
  • Language: English
  • ISBN-10: 0945934122
  • ISBN-13: 978-0945934127
  • Product Dimensions: 1.2 x 7.2 x 10 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,738,505 in Books (See Top 100 in Books)

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Top Customer Reviews

By Michael Beeson on October 19, 2015
Format: Paperback Verified Purchase
A great cookbook!
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