Cooking with Crazy Charley IV: Cajun and Creole Cuisine [Spiral-bound]

Charley Addison (Author), Ruth Addison (Author)

Book Description

Publication Date: March 31, 2006

Unabashed promoters of Cajun culture and Cajun country, "Crazy Charley" Addison and his wife, Ruth, introduce readers to Cajun history, lore, legend, and most importantly, lots of food and laughter.

Editorial Reviews

From the Publisher

A recipe book celebrating Cajun culture, inspired by Crazy Charley’s famous sauces.

About the Author

Charley Addison, a native of Thibodaux, Louisiana, resides with his wife, Ruth, in Placerville, California. They are parents to five daughters and a son. Charley is retired from the navy and enjoys a second career as a Cajun chef. He has appeared on numerous cooking shows, but nothing beats catching him live at festivals around the country, spinning his stories and displaying his line of Cajun sauces.

Charley Addison, a native of Thibodaux, Louisiana, resides with his wife, Ruth, in Placerville, California. They are parents to five daughters and a son. Charley is retired from the navy and enjoys a second career as a Cajun chef. He has appeared on numerous cooking shows, but nothing beats catching him live at festivals around the country, spinning his stories and displaying his line of Cajun sauces.

Product Details

• Spiral-bound: 224 pages
• Publisher: Pelican Publishing (March 31, 2006)
• Language: English
• ISBN-10: 1589803876
• ISBN-13: 978-1589803879
• Product Dimensions: 9 x 6.4 x 0.7 inches
• Shipping Weight: 12 ounces (View shipping rates and policies)
• Amazon Best Sellers Rank: #4,178,635 in Books (See Top 100 in Books)
  • #85 in Books > Cookbooks, Food & Wine > Drinks & Beverages > Wine > Champagne

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