The maharajas were connoisseurs of good food. Fine kitchens and the best cooks were sought. It was a symbol as to whose table provided the most unusual and luxurious fare. The recipes given in this book should delight the palates of the severest critics and gourmets.
| ||||||||||||
Book Description
Editorial Reviews
About the Author
Digvijaya Singh
Product Details
Would you like to update product info or give feedback on images?
|
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
The ultimate in original curry recipes,
By
This review is from: Cooking Delights of the Maharajas (Paperback)
I bought this book in hardback in 1987 and still enjoy it constantly. The curries are simply amazing and use only basic ingredients. The recipes are set out in simple terms but in a language that adds to the exotic qualities of the food: bhunao thrice, give dhungar method No. 1, and put on dum are expressions that have quietly established themselves in my cooking vocabulary.
I couldn't recommend this book more!
Share your thoughts with other customers: Create your own review
|
|
Inside This Book
(learn more)
First Sentence:
Heat the ghee and fry sliced onions to a golden brown. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
minced lean mutton, ghee separates from the masala, ground gms, whole gms, split green beans, squeezing spices, separate pan heat the ghee, powdered gms, same ghee fry sliced onions, above ghee, boil minced meat, saffron diluted, garam masala powder, split grams, same ghee add, smoking hot remove, red chillies, ani seeds, fry chopped garlic, centre one part, add curd, wetting hands, add minced meat, parched grams, green chillies Key Phrases - Capitalized Phrases (CAPs): (learn more)
Kabab Preparation, Make Koftas New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Heat the ghee and fry sliced onions to a golden brown. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
minced lean mutton, ghee separates from the masala, ground gms, whole gms, split green beans, squeezing spices, separate pan heat the ghee, powdered gms, same ghee fry sliced onions, above ghee, boil minced meat, saffron diluted, garam masala powder, split grams, same ghee add, smoking hot remove, red chillies, ani seeds, fry chopped garlic, centre one part, add curd, wetting hands, add minced meat, parched grams, green chillies Key Phrases - Capitalized Phrases (CAPs): (learn more)
Kabab Preparation, Make Koftas New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Citations (learn more)
3
books
cite this book:
- Pulaos and Biryanis by Katy Dalad on page 32, and Back Matter
- Delicious Encounters: Innovative Recipes Parsi, Indian and Western by Katy Dalal in Back Matter
- Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food by Mridula Baljekar on page 82
Books on Related Topics
(learn more)
|
|
What Other Items Do Customers Buy After Viewing This Item?
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
So You'd Like to...
|
|
