Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
“If chefs are the new rock stars, Jason Sheehan is like a grunge guitarist of the old school.” —John Freeman, NPR
“Funny, entertaining, and provocative.” —Corby Kummer, The Atlantic Food Channel
Had I not read Tales from the Radiation Age, I never would have been interested in reading Cooking Dirty. Read morePublished 20 months ago by Danielle
What could have been another whiney, self-promoting diatribe turned out to be a humble, well-written coming of age story, as Sheehan matures in the kitchen, in his relationships,... Read morePublished on June 29, 2013 by Ashland Mystery
I liked the detail and the writing style. Glad the author was rescued by the love of cooking and learning that there is comfort in foodPublished on June 24, 2013 by loves to read
Jason takes you on a trip through his teens and early twenties honestly and humorously. His style of writing grips you from the first page and takes you on a trip through... Read morePublished on April 19, 2013 by Karen K. French
I have been having some very strange experiences as a customer with restaurant personnel. Unlike decades ago when everyone was friendly, the restaurant personnel seem to be... Read morePublished on March 10, 2013 by elizabeth shackelford
This book is very much a 'wannabe' version of the classic Kitchen Confidential by Anthony Bourdain. Read morePublished on August 12, 2010 by C. J. Thompson
I was a bit concerned when I first starting reading the book that this was going to be a lame attempt to one-up Anthony Bourdain, because the prose was so crass and boisterous in... Read morePublished on August 2, 2010 by Jason Richards
Of course this book will be compared to Kitchen Confidential and while it does not quite measure up to that book, readers who are interested in the cook's lifestyle or behind the... Read morePublished on April 5, 2010 by Kindle Customer
I just finished this 350 page book, that could have been written in 50.
It is the ramblings of a drunken fool who totally exaggerates the realities of the profession. Read more