Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Cooking with Edible Flowers
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From the Back Cover
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
About the Author
Author Miriam Jacobs is a food columnist for Homestyle magazine and writes for other publications in the New England area. She is the editor of Best Recipes of Berkshire Chefs, and her articles and columns have been published in The Berkshire Eagle and The Independent. She has developed and tested recipes for The Red Lion Inn Cookbook, which is also a famous site in the Berkshires of Massachusetts. Miriam was also a recipe developer for the Vermont Butter & Cheese Company, and 200 of her "tantalizing recipes" are showcased in her Storey book, The 10% Low-Fat Cookbook.
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Most Helpful Customer Reviews
5.0 out of 5 stars
Great starter booklet....,
By MotherLodeBeth "MotherLodeBeth" (Sierras of California) - See all my reviews (HALL OF FAME REVIEWER) (TOP 500 REVIEWER) (VINE VOICE)
Amazon Verified Purchase(What's this?)
This review is from: Cooking with Edible Flowers: Storey Country Wisdom Bulletin A-223 (Paperback)
It was decades ago that I fell in love with edible flowers, and I was hooked. There are so many flowers you can use in salads, jams/jellies, candied for decoration on cakes. This booklet is excellent for the novice because the directions are easy to read and follow. Just know you may get hooked and end up buying books on the subject.
2 of 8 people found the following review helpful:
5.0 out of 5 stars
Cooking with Edible Flowers,
By
Amazon Verified Purchase(What's this?)
This review is from: Cooking with Edible Flowers: Storey Country Wisdom Bulletin A-223 (Paperback)
The book arrived in good time (actually sooner than I anticipated). It is in excellent condition, and I am glad to have it in my collection. You ask elsewhere on this response form whether I am over 13. Let me say a resounding, "Yes!" I was 13 in 1955. I began eating my mother's flowers when I was 2 (I ate one of her tulips). Liked 'em ever since!
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Inside This Book
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First Sentence:
There's another "rule" when it comes to eating flowers: Eat them only if you are positive that they have been grown organically. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dill flowers, basil flowers, sweet pea flowers, chive blossoms, hibiscus flowers New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Surprise Me!
There's another "rule" when it comes to eating flowers: Eat them only if you are positive that they have been grown organically. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dill flowers, basil flowers, sweet pea flowers, chive blossoms, hibiscus flowers New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Surprise Me!
Citations (learn more)
This book cites 2
books:
- Herbal Sweets (Fresh from the Garden Cookbook) by Ruth Bass on page 6
- Cooking With Honey by Rh Value Publishing in Back Matter
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