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The Cooking Experience with Muffins and Quick Breads
 
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The Cooking Experience with Muffins and Quick Breads [Spiral-bound]

Steve W. Polite (Author), Marion P. Thomas (Author)


Out of Print--Limited Availability.



Book Description

June 1997
New! Exciting! First cookbook in The Cooking Experience with ...series has been published. The Cooking Experience with Muffins and Quick Breads has recipes that can be completed in a "kitchenless" setting. All that is needed is a table, ingredients, utensils, toaster oven, electric frying pan, hot plate, and an electrical outlet. The cookbook is great for group participation, individual use or demonstration with minimal cooking experience. Create economical, tasty, tempting treats with these muffin, scone, pancake, and breadstick recipes in one and one-half hour time.

Editorial Reviews

From the Publisher

The Cooking Experience cookbooks meet the challenge of Recreational Therapists and Activity Professionals interested in preparing food in a limited amount of time with a limited amount of equipment. In addition, it is suitable for cooks looking for recipes to prepare in their non-traditional kitchens.

From the Author

My 10 years experience teaching cooking classes without a formal kitchen led to the creation of The Cooking Experience cookbooks. I thought it would be helpful for people who are searching for ideas of simple but tasty food to prepare as long as they have a toaster oven, an electric frying pan, a hot plate, a table, and an electrical outlet.

Product Details

  • Spiral-bound
  • Publisher: Experience Publishing Co.; 1st edition (June 1997)
  • Language: English
  • ISBN-10: 0965729125
  • ISBN-13: 978-0965729123
  • Product Dimensions: 11.2 x 8.8 x 0.5 inches
  • Shipping Weight: 7.2 ounces
  • Amazon Best Sellers Rank: #6,893,860 in Books (See Top 100 in Books)

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