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Cooking from the Farmers' Market (Williams-Sonoma Lifestyles)
 
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Cooking from the Farmers' Market (Williams-Sonoma Lifestyles) [Hardcover]

Chuck Williams (Editor), Richard Eskite (Photographer)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

June 2002
Welcome guests for a morning brunch with this outstanding collection of 45 recipes--from griddle cakes to baked treats.
--This text refers to an out of print or unavailable edition of this title.

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Product Details

  • Hardcover: 112 pages
  • Publisher: Time-Life Books (June 2002)
  • Language: English
  • ISBN-10: 0848726375
  • ISBN-13: 978-0848726379
  • Product Dimensions: 10 x 8.9 x 0.5 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #7,770,359 in Books (See Top 100 in Books)

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5.0 out of 5 stars (1 customer review)
 
 
 
 
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27 of 29 people found the following review helpful:
5.0 out of 5 stars Unusually attractive, simple, tasty brunch ideas, July 4, 2000
By A Customer
This exceptionally attractive book offers lovely pictures of each brunch dish. The recipes are quite easy to make. The layout is well done with ingredients easily presented, including cooking time and nutritional information. Measures in American and European standards are included. Offers a wide variety of interesting dishes that all have a nice unique appeal.
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