Deborah DeBord, an experienced blind cook, shares 180 adaptive culinary techniques for the visually impaired in her handsome cookbook entitled "Cooking with Feeling ... and other useful senses." Not only does this cookbook contain favorite recipes from such renowned cookbooks as "The New Basics Cookbook," "Moosewood Cookbook," and "Country Gourmet Cookbook," it also describes, in detail, absolutely every adaptive technique you will need as a blind cook. You've never had this much fun in the kitchen! Available in braille (5 volumes) or large print.
