A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.
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A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.
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3 of 4 people found the following review helpful:
5.0 out of 5 stars
Cooking for Fifty: The Complete Reference and Cookbook,
A Kid's Review
This review is from: Cooking for Fifty: The Complete Reference and Cookbook (Paperback)
A good guide for a cook who cooks for crowds. It is well written with buying guides, menus, and recipes. It will me a great help to my kitchen.
0 of 4 people found the following review helpful:
5.0 out of 5 stars
Food Wizard Holden Is...,
By Kevin R. Miquelon "Floundering Fly Fisherman" (St. Louis, Missouri) - See all my reviews (REAL NAME)
This review is from: Cooking for Fifty: The Complete Reference and Cookbook (Paperback)
Chet is a unique mind the big world of food...this book is a classic...packed with great info...
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Inside This Book
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First Sentence:
Broiling is a dry-heat cooking method that is ideal for tender, relatively thin cuts of meat, poultry, seafood, and some vegetables. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
includes bone weight, marination time, leaf lettuce cups, insert pans, brazier kettle, tilt kettle, fifty portions, other lean fish, tender proteins, flattop grill, inserted knife blade, oiled sheet pans, whip attachment, mixer bowl, steam kettle, add chopped pecans, curried scallops, cooking method, bread tests, chill completely, pasta rolls, cooking time, preheated grill, picante sauce, manicotti shells Key Phrases - Capitalized Phrases (CAPs): (learn more)
Menu Category, Preparation Time, Nutrient Analysis Calories, Italian Cooking Method, Baking Time, New England, Metric Method Olive, Brunch Cooking Method, Metric Method Chicken, Metric Method Butter, Oriental Cooking Method, Metric Method Flour, Per Ounce Fat, Companion Recipe, New York, Stir Water, Dessert Cooking Method, Term Definition Origin, French Term Pronunciation Definition, Chinese Cooking Method, Mexican Cooking Method, Caribbean Cooking Method, Mediterranean Cooking Method, Pennsylvania Dutch, San Francisco New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Broiling is a dry-heat cooking method that is ideal for tender, relatively thin cuts of meat, poultry, seafood, and some vegetables. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
includes bone weight, marination time, leaf lettuce cups, insert pans, brazier kettle, tilt kettle, fifty portions, other lean fish, tender proteins, flattop grill, inserted knife blade, oiled sheet pans, whip attachment, mixer bowl, steam kettle, add chopped pecans, curried scallops, cooking method, bread tests, chill completely, pasta rolls, cooking time, preheated grill, picante sauce, manicotti shells Key Phrases - Capitalized Phrases (CAPs): (learn more)
Menu Category, Preparation Time, Nutrient Analysis Calories, Italian Cooking Method, Baking Time, New England, Metric Method Olive, Brunch Cooking Method, Metric Method Chicken, Metric Method Butter, Oriental Cooking Method, Metric Method Flour, Per Ounce Fat, Companion Recipe, New York, Stir Water, Dessert Cooking Method, Term Definition Origin, French Term Pronunciation Definition, Chinese Cooking Method, Mexican Cooking Method, Caribbean Cooking Method, Mediterranean Cooking Method, Pennsylvania Dutch, San Francisco New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 3
books:
1
book
cites this book:
- Pasta and Noodles (Penguin Handbooks) by Merry White on page 173
- South Carolina: The Palmetto State (Guide to American States) by Janice Parker on page 97
- Sweet and Sour by Mary Kay Remick on page 204
- The Recipe Writer's Handbook, Revised and Updated by Barbara Gibbs Ostmann on page 27
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