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Cooking With the Firehouse Chef
 
 
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Cooking With the Firehouse Chef [Hardcover]

Keith Young (Author)
5.0 out of 5 stars  See all reviews (18 customer reviews)


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Book Description

September 30, 2003
Shopping, preparing food, and eating together builds a unique camaraderie among firefighters-and provides a chance to blow off some steam when not saving lives. Now, trained chef and firefighter Keith Young takes that ritual to a whole new level. Bringing his culinary expertise to the firehouse, he has created recipes that satisfy the hunger in these everyday heroes-without scrimping on taste. His award-winning dishes have made meals at FDNY Ladder-156 in Brooklyn an event in themselves.


Editorial Reviews

Review

Those New York firefighters are hot, even in the kitchen. Proof is found in...Cooking with the Firehouse Chef. (Fort Worth Star Telegram) --This text refers to the Paperback edition.

About the Author

Keith Young, in addition to being a New York City firefighter, holds a degree from the culinary program at Johnson & Wales University and is a licensed massage therapist.

Product Details

  • Hardcover: 224 pages
  • Publisher: HP Trade (September 30, 2003)
  • Language: English
  • ISBN-10: 155788417X
  • ISBN-13: 978-1557884176
  • Product Dimensions: 9.6 x 7.7 x 0.9 inches
  • Shipping Weight: 1.3 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #606,535 in Books (See Top 100 in Books)

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Customer Reviews

18 Reviews
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Average Customer Review
5.0 out of 5 stars (18 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

7 of 7 people found the following review helpful:
5.0 out of 5 stars BEST COOKBOOK EVER, December 31, 2003
A Kid's Review
This review is from: Cooking With the Firehouse Chef (Hardcover)
Hello,
I just want to say this is a very good cookbook! Im not a Grown Up but I can cook with this book.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Great tasting recipes, that are easy to prepare, December 30, 2003
This review is from: Cooking With the Firehouse Chef (Hardcover)
Firehouse Chef Keith Young puts together a fantastic cookbook. This cookbook is packed with delicious recipes, some of my favorites have been the Garlic Bread, Homemade Hummus, Pulled Pork with Jack and Coke BBQ Sauce. Honestly this book really combines the best elements of a hometown cookbook with stories, anecdotes, and pictures of the New York Firefighters along with some of the recipes that have gone over very well with the men who so often fight for our lives.

I love how this book is laid out, distinct sections on appetizers, side dishes, main dishes, each recipe has its own page, so they are easy to read. The recipes are easy to follow, and don't leave you trying to interpret difficult instructions. I would highly recommend this book to anyone trying to broaden out their cooking repitoire, or if you have a special place in your heart for the New York Firefighters.

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4 of 4 people found the following review helpful:
5.0 out of 5 stars Best Around, March 14, 2004
By 
Brendan III (Bloomfield, New Jersey) - See all my reviews
This review is from: Cooking With the Firehouse Chef (Hardcover)
This a Great!!! Book. I saw this guy on the Wayne Brady show and went out and purchased his book. The recipes are excellent, Its a must have for everyone. There is a touch of everything in there from BBQ-ing to hangin around enjoying some hummus. Get a copy now!!!
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Inside This Book (learn more)
First Sentence:
I don't always make appetizers at the firehouse, but when we have the time I like to make something my brothers can munch on while I'm preparing the main meal, and it's also nice to have a snack that's both healthier and tastier than a bag of corn chips. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
pizza screen, ounces white mushrooms, plain breadcrumbs, large saucepot, ham stock, sheet pan, preheated oven, kosher salt, cooking time, teaspoon pure vanilla extract
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Firehouse Chef, Goya Adobo, New York, Lunch Stuff, John Sineno, Damian Ricardella, Depression Chicken Stock, Depression Ham Stock, Deviled Mayo, Frank's Hot Sauce, Goya Sazon, Frank Malone, Jimmy Mulligan, Pecorino Romano, The Oprah Magazine
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