France is renowned for its contributions to worlds of cuisine and fashion, and this cookbook captures the essence of both. Featuring 38 bilingual recipes, Cooking in the French Fashion offers unique insight into the art of contemporary French cuisine. Popular recipes-both traditional and contemporary-are all adapted for the modern North American kitchen. Sample such stylish delicacies Blanquette de veau (Veal Blanquette), Artichauts vinaigrette (Artichokes with Vinaigrette Soauce), Gigot d'agneau aux flageolets (Leg of Lamb with Flageolets) and Mousse au chocolat (Chocolate Mousse) among many others. With the illustrator's enchanting fashion sketches throughout, Cooking in the French Fashion is the perfect gift for any cook, novice or gourmand, who want to learn more about the French palate, culture and language.
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About the Author
Stephanie Oride
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Inside This Book
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First Sentence:
Bring salted water to a boil in a large pot. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
sur feu doux, sur feu vif, les aubergines, laissez cuire, avec une cuiller, feu moyen, lait froid, faites cuire, grand bol, minutes environ, les pommes, les morceaux, sans cesser, les feuilles New!
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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Bring salted water to a boil in a large pot. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
sur feu doux, sur feu vif, les aubergines, laissez cuire, avec une cuiller, feu moyen, lait froid, faites cuire, grand bol, minutes environ, les pommes, les morceaux, sans cesser, les feuilles New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Citations (learn more)
This book cites 3
books:
1
book
cites this book:
- Treasury of French Love: Poems, Quotations & Proverbs : In French and English (Treasury of Love) by Richard A. Branyon in Back Matter
- Classic French Love Poems by Davidovic Mladen in Back Matter
- Tales of Languedoc from the South of France (Library of Folklore) by Samuel Jacques Brun in Back Matter
- A Treasury of Polish Cuisine: Traditional Recipes in Polish and English (Hippocrene Bilingual Cookbooks) by Maria Gieysztor De Gorgey in Back Matter
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