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France is considered the culinary capital of the world. In this series, The Flavors of France, the stars of French cuisine teach you how to prepare their signature dishes and regional specialties. It represents the greatest collection of top-rated Michelin chefs ever assembled in a DVD series.
In Volume 2 we journey to Burgundy--after Paris, the other great gastronomic center of France--and explore the varied cuisine of Auxerre, Dijon, and Lyon. From Burgundy we travel south to the rich Mediterranean coast of France as we learn to prepare the cuisine of Beaujolais, Corsica, and mountainous Savoy.
Each DVD contains instructions for preparing over twenty classic French dishes and desserts, as well as a printable recipe book. Bon appétit!
Approx run time 2 hours, 5 minutes.
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6 of 6 people found the following review helpful:
3.0 out of 5 stars
French Culture and Scenery,
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This review is from: Cooking French, Vol. 2: The Cuisine of Burgundy and Southern France (DVD)
Video Review - Cooking French: The Cuisine of Burgundy and Southern FranceFirst, let me tell you what 'Cooking French: The Cuisine of Burgundy and Southern France' is not. It is not a how-to-cook video. The video shows chefs cooking traditional French cuisine, but it is not specifically instructional. This Travel Channel video series also features French landmarks and some background information on the culture. Highlights include the preparation of coq au vin and a segment on the Beaujolais wine region. It's nothing to run out to the rental store tonight for, but it may be worth the time for those interested in learning more about Beaujolais wines.
4 of 9 people found the following review helpful:
1.0 out of 5 stars
Broken Merchandise,
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This review is from: Cooking French, Vol. 2: The Cuisine of Burgundy and Southern France (DVD)
My DVD arrived cracked on the disc and unplayable. When I left feedback for the seller I got no reply.
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