Cooking Freshwater Fish [Hardcover]

Lucia Watson (Author), In-Fisherman (Editor)

Book Description

Publication Date: November 17, 2006

Lucia Watson - author, James Beard Award Nominee, perennially popular Minneapolis, Minnesota, chef and owner of Lucia's Restaurant - has been that columnist since 1990. Lucia's recipes always are as simple and easy to use as they are delicious. Here she offers more than 50 contemporary approaches to classic recipes, covering the gamut from deep-frying and stir-frying to baking and sauteeing.

Editorial Reviews

About the Author

Lucia Watson owns Lucia's, one of the Twin Cities' favorite restaurants, a cozy, friendly neighborhood establishment in the uptown section of Minneapolis. Three times in recent years she has been nominated for a James Beard Foundation Award. - Best Chef in the Midwest. Chef Watson has been an In-Fisherman columnist since 1990. A lifelong angler who once guided in the Boundary Waters Conoe Area, she's just as much at home cooking over an open fire in the wilderness as she is in her restaurant kitchen.

Product Details

• Hardcover: 139 pages
• Publisher: In-Fisherman; 1st edition (November 17, 2006)
• Language: English
• ISBN-10: 1892947722
• ISBN-13: 978-1892947727
• Product Dimensions: 9.2 x 9.2 x 0.6 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #303,275 in Books (See Top 100 in Books)
  • #38 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Game

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars Fabulous!, January 25, 2007

By 

Lorian Flowers (Pennsylvania, USA) - See all my reviews

This review is from: Cooking Freshwater Fish (Hardcover)

This book's recipes are fabulous, easy to prepare and family friendly as well. The photography and layout are wonderful. When paging through this book you will feel inspired to try every dish. Another aspect of this cookbook that I really like is that most of the ingredients are readily available and even though it has a gormet "feel" to it, the recipes are easily prepared. Although I've always felt I'm a pretty good cook, I've struggled with confidence in the "fish department". Now that I have this book I feel much more assured of a good outcome. I've also adapted some of the recipes to ocean fish and they work great.
In-fisherman and chef watson did a great job with this!

5.0 out of 5 stars Delicious!, January 14, 2011

By 

Joe - See all my reviews

Amazon Verified Purchase

This review is from: Cooking Freshwater Fish (Hardcover)

Many new recipe ideas for cooking fish. Exactly what I was looking for. Can't wait to try these great recipes!

5.0 out of 5 stars Walleye has never tased so good!, July 16, 2010

By 

Chuck in Buffalo - See all my reviews

Amazon Verified Purchase

This review is from: Cooking Freshwater Fish (Hardcover)

This is a terrific book that we have been using every week since the book arrived. Delicious recipes that are easy to prepare. Walleye has never tased so good!