Customer Reviews

Cooking Freshwater Fish

5 star:		(6)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

This book's recipes are fabulous, easy to prepare and family friendly as well. The photography and layout are wonderful. When paging through this book you will feel inspired to try every dish. Another aspect of this cookbook that I really like is that most of the ingredients are readily available and even though it has a gormet "feel" to it, the recipes are easily prepared. Although I've always felt I'm a pretty good cook, I've struggled with confidence in the "fish department". Now that I have this book I feel much more assured of a good outcome. I've also adapted some of the recipes to ocean fish and they work great.
In-fisherman and chef watson did a great job with this!

Many new recipe ideas for cooking fish. Exactly what I was looking for. Can't wait to try these great recipes!

This is a terrific book that we have been using every week since the book arrived. Delicious recipes that are easy to prepare. Walleye has never tased so good!

This book has the best photos and recipes. The sauces are amazing. Great for anyone looking for new ways to cook up those walleye.

This is one of the best cookbooks I have found on the subject. The author is a Cordon Blue Chef who operates her own restuarant in South Minneapolis. She is also an avid outdoors woman who regularly submits recipes for the In-Fisherman magazine and has been featured on the In-Fisherman televison series many times.

The recipes are simple to prepare and easy to follow. An excellent addtion to anyone's library of books dealing with the outdoors.

I have long been a fan of Lucia Watson's. This cook book has it all.