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The Cooking of Germany,
  
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The Cooking of Germany, [Hardcover]

Nika Standen. Hazelton (Author)
4.3 out of 5 stars  See all reviews (3 customer reviews)


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Product Details

  • Hardcover
  • Publisher: Little Brown & Company (June 1969)
  • ISBN-10: 0316262153
  • ISBN-13: 978-0316262156
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #4,855,375 in Books (See Top 100 in Books)

 

Customer Reviews

3 Reviews
5 star:
 (1)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
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Average Customer Review
4.3 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful:
4.0 out of 5 stars Oldie but Goodie, April 7, 2003
By 
Katherine (Lansing, MI United States) - See all my reviews
I actually found this book in the reserve collection of Michigan State University's library when doing research for a paper. It actually has a lot of very good information, especially if you are looking for information about the cuisine of specific areas in Germany. The recipes look complicated and lengthy for the likes of me, but perhaps only because they are traditional!
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Oldie but Goodie, April 7, 2003
By 
Katherine (Lansing, MI United States) - See all my reviews
I actually found this book in the reserve collection of Michigan State University's library when doing research for a paper. It actually has a lot of very good information, especially if you are looking for information about the cuisine of specific areas in Germany. The recipes look complicated and lengthy for the likes of me, but perhaps only because they are traditional!
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0 of 1 people found the following review helpful:
5.0 out of 5 stars Very happy transaction!, June 14, 2010
Amazon Verified Purchase(What's this?)
The condition was as stated, and the shipping was done in a timely manner. I am very happy and would gladly purchase from this seller again!
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