A delightful collection of creative recipes that use fruits, vegetables, nuts, and legumes...adding both flavor and nutrition to meals. -- Shelley Case, B. Sc., RD, Author, Gluten Free Diet, (Case Nutrition Consulting, 2002)
Fabulous recipes, many contributed by celebrated chefs, paired with tantalizing watercolors make Cooking Gluten-Free! a welcome collection addition. -- Living Without Magazine, Fall 2003
This book meets a need for gourmet dishes without gluten. We are ordering for our dietitian and parent resource center. -- Phillip I. Tarr, M.D. Director, Division of Gastroenterology, Dept. of Pediatrics, Washington Univ. School of Medicine, St. Louis, Missouri
From the Publisher
One of the most challenging problems of cooking gluten-free is finding a flour mix that actually creates baked goods that are moist and delicious. When Karen Robertson discovered the flour mix featured in Cooking Gluten-Free! she decided to make it her personal mission to spread the good news to others in the gluten-free world. Additionally, she thought it was important to create a beautiful, uplifting book with every day recipes for the gluten intolerant person. These goals helped shape the direction of Cooking Gluten-Free! while celebrity chefs enthusiastically contributed gluten-free meals to tantalize the palate. Cooking Gluten-Free! recently received the Benjamin Franklin Award in the Health/Nutrition catagory. This award celebrates excellence in editorial and design. Judges include media reviewers, bookstore and library buyers, artists, writers, and non-competing publishers. Over 1600 entries were received for this years'competition.