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Cooking with Gluten and Seitan [Paperback]

Dorothy R. Bates (Author), Colby Wingate (Author)

5.0 out of 5 stars See all reviews (2 customer reviews) |

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Book Description

Publication Date: January 1993

Gluten and seitan are terrific substitutes for meat, even for finicky eaters who are leery of vegetarian food. Learn how to use instant gluten flour that makes creating these delicious recipes so easy.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Gluten and seitan are terrific substitutes for meat, even for finicky eaters who are leery of vegetarian food. Learn how to use instant gluten flour that makes creating these delicious recipes so easy.

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Product Details

Paperback: 128 pages
Publisher: Book Publishing Company (TN); 1 edition (January 1993)
Language: English
ISBN-10: 0913990957
ISBN-13: 978-0913990957
Product Dimensions: 8.4 x 5.4 x 0.3 inches
Shipping Weight: 5.9 ounces

Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)

Amazon Best Sellers Rank: #814,633 in Books (See Top 100 in Books)
- #32 in Books > 4-for-3 Books > Cooking, Food & Wine > Vegetables & Vegetarian > General
- #39 in Books > 4-for-3 Books > Cooking, Food & Wine > Reference

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› Visit Amazon's Dorothy R. Bates Page

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5.0 out of 5 stars (2 customer reviews)

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4 of 5 people found the following review helpful:

5.0 out of 5 stars Valueable addition to my kitchen library, December 20, 2009

Lisa M. Femrite (TOLEDO, WA, US) - See all my reviews
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This review is from: Cooking with Gluten and Seitan (Paperback)

This is the second cookbook I have purchased thru Amazon and I am very delighted wtih the purchase. As a vegetarian and one who relies heavily on gluten or seitan products this is a valueable addition to my kitchen library. I recommend this book highly to anyone NOT gluten intolerant.

Be aware that seitan use can be nearly habit forming since it is so very easy and flavorful, even many of your meat eating family and friends won't miss the mouthfeel or flavor of meat with the use of these great recipes.

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1 of 4 people found the following review helpful:

5.0 out of 5 stars Seitan reference manual, April 7, 2010

Phyllis "Gr8FindsOnline" (Fredericksburg VA - USA) - See all my reviews

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This review is from: Cooking with Gluten and Seitan (Paperback)

If you are curious about making seitan and how it's used -- this is an excellent little book. Well worth the investment and kudos to the vendor who shipped it so quickly. Phyllis @ Gr8FindsOnline

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