- Explore more great deals on thousands of titles in our Deals in Books store.
As a fan of newgreenbasics.com, I've been looking forward to this book.
Cooking Green is full of good ideas for reducing what Heyhoe calls our "cookprint," the environmental impact of every meal we eat.
Though there were many interesting points, many of them were not anything significant enough to put extra time into.
Though there were many interesting points, many of them were not anything significant enough to put extra time into. Read morePublished 20 months ago by Boston_Cobra
A good and informative read, and I found quite a few tips that I now incorporate into my daily life.Published on January 19, 2013 by D. Sutherland
love this book, so much that I bought one as a gift for a friend. I love how they discuss types of cooking products and cooktops, and how to cook in a green-friendly way, I... Read morePublished on December 26, 2012 by J. Solomon
Kate Heyhoe - She Leaves Green Cookprints Everywhere!
A review by Marty Martindale
Heyhoe is very much an under-heralded hero in the food world, a pioneer in food... Read more
This is great book. It includes good tips on cooking green...some are obvious but a lot were new to me. Most surprising...some excellent recipes as well!Published on July 4, 2011 by Alfred B. Cocanower
"Cooking Green" is one of the books I wish I had started immediately upon checking it out from the library. Read morePublished on December 29, 2010 by Cassandra Land
Very outstanding book for people that want to start going green. Easy to read and lots of common sense ideals one forgets about in this high tech world. Read morePublished on June 2, 2009 by Russell H. Ray