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Cooking Healthier with the Healthy Cook: Cooking without Chemicals or Artificial Ingredients
 
 
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Cooking Healthier with the Healthy Cook: Cooking without Chemicals or Artificial Ingredients [Paperback]

Helen Taylor Smith (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

May 11, 2004
Cooking Healthier With The Healthy Cook isn't about longevity; it's about eating healthy for everyday life. It is about using products that are "clean" without chemicals or artificial ingredients. Recipes in this cookbook were created to use the least amount of fat, sweet, salt and cholesterol, but provide great taste with the least amount of calories.

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About the Author

Helen produced and hosted a television cooking show; owned a small deli and bulk store and taught cooking classes. She spent many years searching for chemical and artificial free ingredients to cook healthier for better daily health.

She currently lectures to large groups on how to eat and cook healthier without giving up great taste.


Product Details

  • Paperback: 200 pages
  • Publisher: BookSurge Publishing (May 11, 2004)
  • Language: English
  • ISBN-10: 1594572569
  • ISBN-13: 978-1594572562
  • Product Dimensions: 10.5 x 8 x 0.6 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,507,912 in Books (See Top 100 in Books)

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3 of 3 people found the following review helpful:
5.0 out of 5 stars GREAT learning experience, VALUABLE information for all ages, May 18, 2005
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This review is from: Cooking Healthier with the Healthy Cook: Cooking without Chemicals or Artificial Ingredients (Paperback)
Learning all the valuable information in this book and cooking the delicious recipes is pure joy. Easy to follow, fun food to prepare and my guests think I've been in the kitchen for hours. I made the Apple Butter for a friend with no additives and he was delighted and ordered more. From chicken dishes to Fresh Lemon Meringue Pies, you will enjoy this journey into healthy cooking with the taste for Kings and Queens. Congrats to Ms. Smith ... she has written a WINNER!!!
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Inside This Book (learn more)
First Sentence:
A low fat, fruit or maple syrup sweetened whole grain mixture with chopped almonds, spices and delightfully toasted. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fat free yogurt cheese, quart size mixing bowl, bowl pour egg product, inch size baking dish, free dish soap, parsley wash pat, wash pat dry remove, quart mixing bowl place, onion granules, whisk egg product, aseptic packaged, cookie sheet pan, thin bladed knife inserted, dairy intolerant, plain paper towel, dairy free mayonnaise, rice cream cheese, tap pan gently, natural canola oil, best baking results, quart mixing bowl combine, aluminum free baking powder, know your oven, fat free flour tortillas, fat free chicken broth
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Technique Preheat, Pico de Gallo, Technique Wash, Technique Have, Yukon Gold, Technique Prepare, United States, Technique Bring, Technique Lightly, Technique Place, Technique Pour
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