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Cooking Healthy with Splenda (R) Paperback – June 1, 2004


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Product Details

  • Paperback: 320 pages
  • Publisher: Perigee Trade (June 1, 2004)
  • Language: English
  • ISBN-10: 0399530258
  • ISBN-13: 978-0399530258
  • Product Dimensions: 8.5 x 6.4 x 1 inches
  • Shipping Weight: 12.8 ounces
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #1,768,855 in Books (See Top 100 in Books)

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Customer Reviews

4.6 out of 5 stars
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See all 9 customer reviews
Don't hesitate -- buy this book!!!
Linda Fields
This is a must-have cookbook for anyone who wants to watch their sugar intake.
E. M. Bear
We'll be trying out other recipes and I'm sure most will be just as tasty.
Amazon Customer

Most Helpful Customer Reviews

23 of 25 people found the following review helpful By Linda Fields on October 31, 2004
Format: Paperback Verified Purchase
JoAnna Lund never ceases to amaze me with her recipes, and this book is no exception! Wait until you try the plethora of yummy and low-cal recipes! The Pecan Pumpkin Crumble Pie is worth the price of the book! Don't hesitate -- buy this book!!!
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19 of 21 people found the following review helpful By Amazon Customer TOP 100 REVIEWER on August 8, 2004
Format: Paperback Verified Purchase
My first recipe using the Lund's Splenda cookbook, Becky's Porcupine Meat Loaf, tasted like Porcupine Meatballs without all the work. Easy to fix, heathy, and a "keeper recipe". We'll be trying out other recipes and I'm sure most will be just as tasty.
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9 of 10 people found the following review helpful By E. M. Bear on September 6, 2005
Format: Paperback
This is a must-have cookbook for anyone who wants to watch their sugar intake. Your family will simply love the recipes you prepare from this cookbook - guaranteed. And, they will be all the healthier while enjoying your tasty creations.
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3 of 3 people found the following review helpful By Jacquelin Macdonald on January 11, 2007
Format: Paperback
Very clear instructions. For the most part, ingredients one would have in one's kitchen. Especially, nice is the info at the bottom of each recipe telling calories, diabetic exchanges, even healthy exchanges for Weight Loss Choices. There is a list of favorite brands in the front. All the recipes sound good when one is reading through them, especially when one is humgry. For instance, the Apple Biscuit Breakfast Treat on page 184 sounds so good that one will not feel slighted to be on a diabetic diet when it is prepared.
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3 of 3 people found the following review helpful By R. Mansberry on February 16, 2007
Format: Paperback
Great receipes, Good cookbook with alot of various selections. Great for anyone that has been recently diagnosed with diabetes and needs to start changing their eating habits and not feeling like the only have a few selections to choose from.
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