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Cooking Healthy with Splenda (R) [Plastic Comb]

JoAnna M. Lund (Author), Barbara Alpert (Author)

4.6 out of 5 stars See all reviews (9 customer reviews) |

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Product Details

Reading level: Ages 18 and up
Plastic Comb: 320 pages
Publisher: Perigee Trade (June 1, 2004)
Language: English
ISBN-10: 0399530258
ISBN-13: 978-0399530258
Product Dimensions: 8.3 x 6.1 x 1 inches
Shipping Weight: 12.8 ounces

Average Customer Review: 4.6 out of 5 stars See all reviews (9 customer reviews)

Amazon Best Sellers Rank: #1,185,025 in Books (See Top 100 in Books)

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Customer Reviews

9 Reviews

5 star:		(7)
4 star:		(1)
3 star:		(0)
2 star:		(1)
1 star:		(0)

Average Customer Review

4.6 out of 5 stars (9 customer reviews)

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Most Helpful Customer Reviews

23 of 25 people found the following review helpful:

5.0 out of 5 stars Phenomenal once again!, October 31, 2004

Linda Fields "Lin" (Watertown, NY USA) - See all my reviews
(REAL NAME)

This review is from: Cooking Healthy with Splenda (R) (Plastic Comb)

JoAnna Lund never ceases to amaze me with her recipes, and this book is no exception! Wait until you try the plethora of yummy and low-cal recipes! The Pecan Pumpkin Crumble Pie is worth the price of the book! Don't hesitate -- buy this book!!!

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19 of 21 people found the following review helpful:

5.0 out of 5 stars Good, healthy cooking the family should love, August 8, 2004

Penmouse - See all my reviews
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This review is from: Cooking Healthy with Splenda (R) (Plastic Comb)

My first recipe using the Lund's Splenda cookbook, Becky's Porcupine Meat Loaf, tasted like Porcupine Meatballs without all the work. Easy to fix, heathy, and a "keeper recipe". We'll be trying out other recipes and I'm sure most will be just as tasty.

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9 of 10 people found the following review helpful:

5.0 out of 5 stars A Must-Have Cookbook, September 6, 2005

E. M. Bear (Newville, PA) - See all my reviews
(REAL NAME)

This review is from: Cooking Healthy with Splenda (R) (Plastic Comb)

This is a must-have cookbook for anyone who wants to watch their sugar intake. Your family will simply love the recipes you prepare from this cookbook - guaranteed. And, they will be all the healthier while enjoying your tasty creations.

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› See all 9 customer reviews...

Most Recent Customer Reviews

5.0 out of 5 stars To Soon To Tell!
Cook book looks good with interesting recipes, however I have not had it long enough to actually review it (which Amazon has asked me to do at this time).

Published on May 4, 2009 by Donald A. Thomas

2.0 out of 5 stars Healthy must have a different meaning for the author. Disappointing!
As someone who has been involved, for over 30 years, in helping people change their eating lifestyle to health-supporting, I do not advocate the white, cane sugar that humans... Read more

Published on June 22, 2007 by Anita Burns

5.0 out of 5 stars Cooking Healthy with Splenda
Great receipes, Good cookbook with alot of various selections. Great for anyone that has been recently diagnosed with diabetes and needs to start changing their eating habits and... Read more

Published on February 16, 2007 by R. Mansberry

5.0 out of 5 stars Cooking Healthy with Splenda
Very clear instructions. For the most part, ingredients one would have in one's kitchen. Especially, nice is the info at the bottom of each recipe telling calories, diabetic... Read more

Published on January 11, 2007 by Jacquelin Macdonald

4.0 out of 5 stars Not bad...
Worth the money. Several recipes that I want to try.
A book nice enough to leave out on the counter.

Published on February 22, 2006 by Mary B. Nixon

5.0 out of 5 stars Cooking Healthy with splenda
I love any book by this author, and to be able to buy it used through Amazon is incredible! I received it quickly and it is like new, since then I have bought several books and... Read more

Published on August 2, 2005 by Sandra Cristantielli

› See all 9 customer reviews...

Inside This Book (learn more)

First Sentence:
Years before I shared a single Healthy Exchanges recipe, I began wishing for a sugar substitute that would taste as good as sugar and wouldn't leave a bitter aftertaste. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fat biscuit baking mix, large skillet sprayed, prepared muffin wells, uncooked instant rice cooks, unused muffin wells with water, ladle hot mixture, ground sirloin beef, baking mix mixture, large saucepan sprayed, line with paper liners, cup mini chocolate chips, crushing graham crackers, sturdy spoon, spoon sauce mixture, medium saucepan sprayed, sandwich bag works, cup white distilled vinegar, spread hatter, combine dry milk powder, undrained tomatoes, cup uncooked instant rice, combine baking mix, spreadable fruit, tablespoon white distilled vinegar, cup nonfat dry milk powder

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Optional Calories, Healthy Exchanges, Free Food, Other Carbohydrate, Cooking Healthy, Healthy Choice

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Books on Related Topics | Concordance | Text Stats

Citations (learn more)

This book cites 6 books:

The Strong Bones Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) by JoAnna M. Lund in Front Matter, and Back Matter
The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) by JoAnna M. Lund in Front Matter, and Back Matter
Cooking Healthy with the Kids in Mind by JoAnna M. Lund in Front Matter, and Back Matter
The Cancer Recovery Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) by JoAnna M. Lund in Front Matter
Dessert Every Night! by JoAnna M. Lund in Front Matter

See all 6 books this book cites

Books on Related Topics (learn more)

The Healthy Exchanges Diabetic Desserts Cookbook by Barbara Alpert

Discusses:

Baking with Splenda by Barbara Alpert

Discusses:

Cooking Healthy With a Microwave by Barbara Alpert

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Hot Off The Grill by Barbara Alpert

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Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories by Marlene Koch Hardcover
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Fantastic Food with Splenda: 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories by Marlene Koch Hardcover
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