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1 Review
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1 of 1 people found the following review helpful:
3.0 out of 5 stars
nice colorful book but print is not so good,
By Dan "Dan" (USA) - See all my reviews
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This review is from: Cooking With Herbs: The Flavor of Provence (Hardcover)
a colorful book full of interesting reciptes, but the prints are not making you comfortable when read it, small, tight and there is a lot of blank place.
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Cooking With Herbs: The Flavor of Provence by Michel Biehn (Hardcover - April 15, 2001)
Used & New from: $1.99
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