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Cooking with Herbs and Spices Hardcover – September, 2000

5 out of 5 stars 2 customer reviews

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Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes by Dana Shultz
"Minimalist Baker's Everyday Cooking" by Dana Shultz
Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too. Learn more
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Product Details

  • Hardcover: 368 pages
  • Publisher: Galahad Books; Rev Exp edition (September 2000)
  • Language: English
  • ISBN-10: 1578661056
  • ISBN-13: 978-1578661053
  • Product Dimensions: 9.3 x 6.4 x 1.4 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,683,076 in Books (See Top 100 in Books)

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I'd been looking for a book about cooking with herbs and spices, and this is the one I found. It has excellent descriptions of which herbs and spices go with specific foods... exactly what I wanted.
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By amapola on December 3, 2014
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He does every sauce imaginable.
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