This is a cookbook of easy to make recipes that serve 25 or more. It includes menus for special occasions, cooking tips and Scripture.
Book Description
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Editorial Reviews
From the Publisher
"Cooking With The Holy Ghost" is a must for large-scale entertaining. If you've ever had to cook for a large crowd and your favorite recipe served ten, this is the book for you. A compilation of recipes, cooking tips, pearls of wisdom and a glimpse into the author's life, it is entertaining as well as informative.
About the Author
The author is an attorney and songwriter. A graduate of USC and UCLA School of Law, respectively, she practiced law for eight years before changing careers. She currently resides in Los Angeles.
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Inside This Book
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First Sentence:
Broil franks for 4 minutes, turning several times. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup minced green onion, cloves crushed garlic, seasoned salt Key Phrases - Capitalized Phrases (CAPs): (learn more)
Holy Spirit, Sister Beverly, Bible Study, Holy Ghost New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Broil franks for 4 minutes, turning several times. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup minced green onion, cloves crushed garlic, seasoned salt Key Phrases - Capitalized Phrases (CAPs): (learn more)
Holy Spirit, Sister Beverly, Bible Study, Holy Ghost New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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