It's a wonderful book full of yummy, beautiful recipes.
This book is most helpful, it does not assume you are an experienced cook, but starts with the basics, and leads you step by step in a most understandable fashion..
Cooking at Home with the CIA best suits cooks looking to develop beyond the basic skill level in the kitchen.
I borrowed this book from the library and know I wanted to own it.Published 3 months ago by Virginia Grant
I have only skimmed the book, but it looks like great recipes. I would recommend this book to family and friends.Published 4 months ago by annette aaron
My daughter wanted to go to CIA and feels this is the next best thing! This is a beautiful cook book and explains EVERYTHING! Read morePublished 9 months ago by Dionysia
I didn't realize this was an ARC when I chose it through the Vine program, so it's a little difficult to give it a realistic review, since the finished product will probably be... Read morePublished 13 months ago by Elaine Hayes
I am a big fan of cookbooks, and was glad to try this one. I have "In the Kitchen (Le Cordon Bleu)" cookbook, as well as this one. Read morePublished 13 months ago by Krykie
Cooking at Home with the Culinary Institute of America is a book that doesn't know what it wants to be. It's a mish-mash of information on cooking technique combined with recipes. Read morePublished 13 months ago by Deanokat
I'm not sure I understand what this book is about, really. It seems like a bit of a slimmed-down version of The Professional Chef, providing a diverse selection of restaurant-ish... Read morePublished 13 months ago by Brian Connors
The CIA, the Culinary Institute of America in Hyde Park, NY is arguable the top cooking school in the U.S. Read morePublished 13 months ago by E. Orgon