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The instructions are very clear and easy to follow and the illustrations are very appealing.
I also like the fact that authors were thoughtful enought to include names of common ingredients in 2-3 languages, along with their photos.
If, like me, you crave the warmth and love that can only come from "mom's cooking", then try this book.
A rare find. Very happy with the recipes. All traditional and hard to find recipes. Even my American and middle eastern friend tried the recipes and bought a book for themselves. Read morePublished 2 months ago by For You
I bought this to recreate dishes from my childhood. I like the book and the images made me remember my own grandmother but there are very few recipes here. Read morePublished 16 months ago by HappyBusyMom
I had high hopes for this cook book. I'm sure if you're a chef, then you'd find this interesting. I'm a very good cook and I was looking for real recipes. These are not really. Read morePublished 17 months ago by Via
I had to go through and translate most of the terms. The glossary at the back is by photo and is not very informative to a non-Indian. Read morePublished 17 months ago by Dave Beemon
I was suckered by the description "best vegetarian book in the world". That it might be, but the ingredients are in Indian: Brinjal (bharta variety), Bengal gram,... Read morePublished 18 months ago by Hetty Hall
I just want to say this is the second indian cook book with "an award". This one does not pretend to be self awarded by the publishers when it calls itself " best vegetarian... Read morePublished 19 months ago by .fgd
I was hoping for a bit more from this, but can't complain either as it does offer a number of things I didn't expect. Read morePublished 21 months ago by Brent Stewart
As a keralite ,it was nice experience to try andhra dishes. The spices are familiar but the way it is put together makes difference in Kerala and andhra cooking. Read morePublished on August 1, 2012 by Jozanija