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Cooking the Hungarian Way (Easy Menu Ethnic Cookbooks)
  
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Cooking the Hungarian Way (Easy Menu Ethnic Cookbooks) [Library Binding]

Magdolna Margittai (Author)
4.3 out of 5 stars  See all reviews (3 customer reviews)


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Hardcover $21.40  
Library Binding, May 1986 --  

Book Description

May 1986 Easy Menu Ethnic Cookbooks
An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.


Product Details

  • Library Binding: 47 pages
  • Publisher: Lerner Pub Group (L) (May 1986)
  • Language: English
  • ISBN-10: 0822509164
  • ISBN-13: 978-0822509165
  • Product Dimensions: 8.4 x 7 x 0.4 inches
  • Shipping Weight: 6.4 ounces
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #3,212,873 in Books (See Top 100 in Books)

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Customer Reviews

3 Reviews
5 star:
 (2)
4 star:    (0)
3 star:
 (1)
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Average Customer Review
4.3 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

8 of 8 people found the following review helpful:
5.0 out of 5 stars Hungarian family, July 24, 2007
By 
Lady Cook (Indianapolis) - See all my reviews
My grandmother was the first generation born in the US and her parents were both born and raised in Hungary. This book is fabulous. Great recipes, ones my family has used for decades, and wonderful tid-bits about the culture. Wonderful purchase!
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4 of 5 people found the following review helpful:
5.0 out of 5 stars Hungarian Cooking, August 7, 2010
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The book arrived in time. It is in perfect condition. The recipes are similar to the ones my mother made when I was growing up, so I am looking forward to trying them! It was a pleasure to do business with this seller. Would purchase from this seller again!
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2 of 6 people found the following review helpful:
3.0 out of 5 stars So,So, February 5, 2010
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I am an experienced Hungarian cook and looked forward to learning new dishes from this book. While it would be ideal for a young adult or inexperienced cook, I did not learn anything new from this book. I plan on giving it to my public library.
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