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Cooking the Israeli Way (Easy Menu Ethnic Cookbook)
  
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Cooking the Israeli Way (Easy Menu Ethnic Cookbook) [Library Binding]

Josephine Bacon (Author)


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Library Binding, March 1986 --  
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Book Description

Easy Menu Ethnic Cookbook
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.

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Product Details

  • Library Binding: 51 pages
  • Publisher: Lerner Pub Group (L) (March 1986)
  • Language: English
  • ISBN-10: 0822509121
  • ISBN-13: 978-0822509127
  • Product Dimensions: 8.3 x 7.1 x 0.4 inches
  • Shipping Weight: 8.8 ounces
  • Amazon Best Sellers Rank: #2,936,743 in Books (See Top 100 in Books)

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First Sentence:
Israel is a country with a very unusual heritage. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
matzo meal
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Middle Eastern/Israeli Cookbooks 0 Jun 23, 2007
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