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Cooking the Israeli Way (Easy Menu Ethnic Cookbooks)
 
 
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Cooking the Israeli Way (Easy Menu Ethnic Cookbooks) [Hardcover]

Josephine Bacon (Author)


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Book Description

10 and up5 and upEasy Menu Ethnic Cookbooks
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
--This text refers to an out of print or unavailable edition of this title.


Product Details

  • Reading level: Ages 10 and up
  • Hardcover: 72 pages
  • Publisher: Lerner Publications; 2 Rev Exp edition (March 2002)
  • Language: English
  • ISBN-10: 0822541122
  • ISBN-13: 978-0822541127
  • Product Dimensions: 8.7 x 7.4 x 0.4 inches
  • Shipping Weight: 12 ounces
  • Amazon Best Sellers Rank: #1,266,985 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
Israel is a country with a very unusual heritage. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
matzo meal
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Middle Eastern/Israeli Cookbooks 0 Jun 23, 2007
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