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What better way to interest your children in cooking than through the food of a nation passionate about good ingredients and sociable mealtimes? Starting with a Pasta chapter, children can cook up a supervised storm with easy recipes such as Spaghetti with Garlic and Herbs. Bread and Polenta ideas include breadsticks and lovely breads such as Sweet Plum Focaccia. Let children make something from the Antipasti, Easy Lunches, and Snacks chapter, or an Entree such as Meatloaf or Easy Sausage and Onion Calzone. To go with those fantastic dinners are Vegetables and Salads. Finally, there are great ideas for Sweets and Ice Cream. *Delicious, easy recipes for grade school children to make with an adult's help. *Written by mother of three Liz Franklin who has taught cookery classes for children. *In the same series as the bestselling Baking with Kids and Cooking with Kids.
About the Author
Liz Franklin was a finalist in the BBC TV's Masterchef competition and went on to make a series of cooking programs for the BBC Radio. She was food editor for "Good Health" magazine and is now a freelance cook, food writer, and stylist. She also runs cookery and wine education school in Italy. For Ryland Peters & Small she has also written "Cooking Italian with Kids" and "Oils & Vinegars".
What better way to interest your children in cooking than through the food of a nation passionate about good ingredients and sociable mealtimes? Starting with a Pasta chapter, children can cook up a supervised storm with easy recipes such as Spaghetti with Garlic and Herbs. Bread and Polenta ideas include breadsticks and lovely breads such as Sweet Plum Focaccia. Let children make something from the Antipasti, Easy Lunches, and Snacks chapter, or an Entree such as Meatloaf or Easy Sausage and Onion Calzone. To go with those fantastic dinners are Vegetables and Salads. Finally, there are great ideas for Sweets and Ice Cream. *Delicious, easy recipes for grade school children to make with an adult's help. *Written by mother of three Liz Franklin who has taught cookery classes for children. *In the same series as the bestselling Baking with Kids and Cooking with Kids.
About the Author
Liz Franklin was a finalist in the BBC TV's Masterchef competition and went on to make a series of cooking programs for the BBC Radio. She was food editor for "Good Health" magazine and is now a freelance cook, food writer, and stylist. She also runs cookery and wine education school in Italy. For Ryland Peters & Small she has also written "Cooking Italian with Kids" and "Oils & Vinegars".
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