Recipes from the Jack Daniel's Distillery
Cooking With Jack
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Book Description
Editorial Reviews
From the Back Cover
Time-honored recipes from the Jack Daniel's family cookbook.
Deep in Tennessee's tiniest county (Moore County) rests the internationally acclaimed Jack Daniel Distillery. Each year, over 250,000 visitors find their way here from across the world. Many end up sitting down for dinner (known outside the South as "lunch") at Miss Mary Bobo's Boarding House, welcomed by the hospitality of Lynne Tolley. In Cooking with Jack, Tolley and Merrell share over 120 time-honored recipes (most include Jack Daniel's), many never before shared with the legions of fans of her Great-Grand Uncle Jack and his Old. No. 7 that made Lynchburg famous.
--This text refers to an out of print or unavailable edition of this title.
Deep in Tennessee's tiniest county (Moore County) rests the internationally acclaimed Jack Daniel Distillery. Each year, over 250,000 visitors find their way here from across the world. Many end up sitting down for dinner (known outside the South as "lunch") at Miss Mary Bobo's Boarding House, welcomed by the hospitality of Lynne Tolley. In Cooking with Jack, Tolley and Merrell share over 120 time-honored recipes (most include Jack Daniel's), many never before shared with the legions of fans of her Great-Grand Uncle Jack and his Old. No. 7 that made Lynchburg famous.
--This text refers to an out of print or unavailable edition of this title.
Excerpt. © Reprinted by permission. All rights reserved.
Jimmy Bedford's Country Ham Glaze
3/4 cup brown sugar
1/4 cup Jack Daniel's Tennessee Whiskey
1/2 cup coarse-grained mustard
Follow the manufacturer's directions for cooking your ham. Rub the cooked ham with the glaze after you've cut off the skin and fat. Bake at 400 F about 20 minutes or until the glaze caramelizes on the ham.
We serve country ham at room temperature very thinly sliced. An electric knife makes the neatest slices. We carve up such a storm at Miss Mary's that our electric knives just burn out from exhaustion several times a year.
how to bake a Tennessee Country Ham
in a bag or on a rack in a roaster
Scrub all mold off the ham. Soak overnight in cold water.
Saw off the hock, if you like.
Place ham (skin-side up so it will baste itself) in an oven cooking bag.
Pour in about 1 quart of water. Tie the bag tightly around the ham so that the water will rise up about halfway up the ham.*
Place in a shallow roasting pan that the ham will comfortably fit in--not too big or too small.
Roast 20 minutes per pound at 325 F. The internal temperature should be 160 F when the ham is done and the bone will feel loose.
Jerk out the bone and save it for a pot of beans.
Cool slightly. Cut skin and fat off the ham, if desired. Coat with Jimmy Bedford's Country Ham Glaze and bake at 400 F about 20 minutes or until the glaze caramelizes on the ham. Wrap securely in foil.
Store in the refrigerator.
* Or, place the trimmed ham fat-side up on a rack in a roasting pan with 2 inches of water. Cover tightly with foil. Bake as directed above.
--This text refers to an out of print or unavailable edition of this title.
3/4 cup brown sugar
1/4 cup Jack Daniel's Tennessee Whiskey
1/2 cup coarse-grained mustard
Follow the manufacturer's directions for cooking your ham. Rub the cooked ham with the glaze after you've cut off the skin and fat. Bake at 400 F about 20 minutes or until the glaze caramelizes on the ham.
We serve country ham at room temperature very thinly sliced. An electric knife makes the neatest slices. We carve up such a storm at Miss Mary's that our electric knives just burn out from exhaustion several times a year.
how to bake a Tennessee Country Ham
in a bag or on a rack in a roaster
Scrub all mold off the ham. Soak overnight in cold water.
Saw off the hock, if you like.
Place ham (skin-side up so it will baste itself) in an oven cooking bag.
Pour in about 1 quart of water. Tie the bag tightly around the ham so that the water will rise up about halfway up the ham.*
Place in a shallow roasting pan that the ham will comfortably fit in--not too big or too small.
Roast 20 minutes per pound at 325 F. The internal temperature should be 160 F when the ham is done and the bone will feel loose.
Jerk out the bone and save it for a pot of beans.
Cool slightly. Cut skin and fat off the ham, if desired. Coat with Jimmy Bedford's Country Ham Glaze and bake at 400 F about 20 minutes or until the glaze caramelizes on the ham. Wrap securely in foil.
Store in the refrigerator.
* Or, place the trimmed ham fat-side up on a rack in a roasting pan with 2 inches of water. Cover tightly with foil. Bake as directed above.
--This text refers to an out of print or unavailable edition of this title.
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More About the Author
Lynne Tolley, the great-grandniece of Jack Daniel, is the proprietress of Miss Mary Bobo's Boarding House restaurant in Lynchburg, Tennessee. Lynne travels extensively as a talk show guest, sharing traditional southern recipes.
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Most Helpful Customer Reviews
1 of 2 people found the following review helpful:
5.0 out of 5 stars
Cooking with Jack,
By
This review is from: Cooking With Jack The New Jack Daniel's Cookbook (Paperback)
Excellent cookbook. Great recipes for cooking with Jack Daniel. Many interesting stories from Lynne Tolley. Would recommend highly.
1 of 2 people found the following review helpful:
5.0 out of 5 stars
"Down Home",
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This review is from: Cooking with Jack: The New Jack Daniel's Cookbook (Paperback)
Some of the tastiest, good 'ol country cooking you'll find today. And, if anyone you know is a "Jack" fan, this cookbook is a real treat. It's Lynchburg, Tennessee at it's "yummiest."
1 of 2 people found the following review helpful:
5.0 out of 5 stars
Great Cookbook!,
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This review is from: Cooking with Jack: The New Jack Daniel's Cookbook (Paperback)
I got this for my mother-in-law for Christmas, she loved it! Great mouth-watering recipes! Great gift
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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toasted chopped pecans, chilled cocktail glass, mixing glass, chopped toasted pecans, cornmeal mix, cheese icing Key Phrases - Capitalized Phrases (CAPs): (learn more)
Jack Daniel's Tennessee Whiskey, Miss Mary, Uncle Jack, Moore County, Dash of Worcestershire, Cream Cheese Icing, Jimmy Lee, Lem Motlow, Mini Corncakes, Monterey Jack New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
toasted chopped pecans, chilled cocktail glass, mixing glass, chopped toasted pecans, cornmeal mix, cheese icing Key Phrases - Capitalized Phrases (CAPs): (learn more)
Jack Daniel's Tennessee Whiskey, Miss Mary, Uncle Jack, Moore County, Dash of Worcestershire, Cream Cheese Icing, Jimmy Lee, Lem Motlow, Mini Corncakes, Monterey Jack New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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