Luscious Recipes from Cooking
Braised Short Ribs
Classic French Apple Tart
Peterson's writing is clear and thoughtful. I learned how to cook from watching my mother in the kitchen; from french to italian and brazilian rcipes. Read morePublished 3 months ago by Marisa Rechenberg
I don't have a lot of experience with cooking books, or even cooking in general for that matter. That's the very reason I bought this book. Read morePublished 5 months ago by Austin Michael Smith
this cook book is full of great info and thing that I use on a day to day basis for cooking at home and work.Published 5 months ago by Benjamin
Like other reviewers have said, this is an excellent book. Has plenty of photos. Detailed recipes and the author knows his stuff as far as French style cooking goes. Read morePublished 5 months ago by Alan Zirlin
One of my first cookbooks and still one of my favorites... wonderful picture walkthroughs, and some great recipes... I would buy this for anyone interested in cooking.Published 6 months ago by Spencer H Bolton
I am not a good cook. There are things about cooking that I never learned. This book has all that knowledge that I have always wanted but was never able to find. Read morePublished 8 months ago by F. Martin
This book had too many fancy recipes in it. It just wasn't for me==the basic, ordinary cook.
I didn't like the book.
This book has a lot of good basic techniques in it. I was hoping for more how-to do a lot of things, but it is very specific tecniques on making things like pastry etc.Published 10 months ago by J. Lyle Martin
We love all Peterson's books. No surprise here. There is always overlap from one book to another, but if we can pull a few recipes from a book we consider it a success. Read morePublished 11 months ago by M. Mitchell