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Cooking Junior Chefs In The Game Paperback – September 26, 2011

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Editorial Reviews

About the Author

Libbie B. is a Tween/Teen All-Around Athlete who enjoys a variety of sports. She also loves to cook! She compares cooking to any sport where practice equals success. DS Watkins is a dietary professional who has spent years working in the field of nutrition.
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Product Details

  • Paperback: 176 pages
  • Publisher: CreateSpace Independent Publishing Platform (September 26, 2011)
  • Language: English
  • ISBN-10: 1463693303
  • ISBN-13: 978-1463693305
  • Product Dimensions: 8.5 x 0.4 x 11 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #4,189,602 in Books (See Top 100 in Books)

More About the Author

Member of SCBWI, NEA Writers Group, and, Heartland Writers Guild. I am a retired Certified Dietary Manager (CDM),a Certified Food Protection Professional (CFPP), and Nutrition Counselor. My work in dietitics span through 20+ years. Most of that tenure was spent working in my community, with homemakers and youth, instructing and engaging them in the areas of nutrition regarding healthy food consumption,food purchasing, food preparation and storage, gardening and food preservation, and family finances. I also worked for a period of time in the dietary departments of a Rehabilitation Hospital and a Correctional Facility. I've written several books in a variety of genres, including, children's books, cookbooks, gardening books, and, some works of fiction. Currently, I'm a contributing writer for a regional magazine. Writing has always been a very rewarding hobby for me and one that I hope to be actively engaged in for years to come. The Junior Chef cookbook evolved from a simple cooking experience shared with my grand daughter as I was trying to pass along the Family's Famous Chocolate Pie Recipe. The project grew into trying out many recipes for foods that kids love and, in turn, creating our own recipes, hence, the creation of our own cookbook. The Kid's gardening book grew out of a gardening experiment involving my two grandsons and a few of the neighborhood kids. We grew vegetables in big containers as well as planting a small patch of corn and melons. It was so much fun that they also wanted to share their experiences in a book. Teaching my grand children, and others, skills that will follow into their adult lives to help them lead self-reliable, accomplished lives was my goal and is my reward. A long term project, which is my family's treasure, is the big cookbook which is a collection of over 100 years of my family's recipes gathered from my grandmother's when they were young homemakers through my mother and mother-in-law's years in the kitchen and then through my some forty + years spent in my kitchen, as well. It is a collection of great foods, perfected and rightly seasoned, and lots of food memories sealed with love from child hood experiences around the table. The children's books were fun projects that delighted my imagination and lend laughter to the children who read them. Writing can take you anywhere you want to go and introduce you to a multitude of people and experiences both imagined and real. There is nothing more fun to do than to sit down with pen and paper and create something of value to inform, to educate, to entertain, to inspire.

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By John M Murphy on November 2, 2011
Format: Paperback
This is a great cookbook. It has a wide variety of different recipes and great illustrations that separate each category. The book is geared toward beginner chefs and does a great job of walking a person through each recipes. Highly recommended!
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1 of 1 people found the following review helpful By Sage on April 28, 2012
Format: Paperback
Junior Chefs in the Game offers a variety of information to capture the interest of Tweens and Teens. Although this cookbook is geared toward lessons and recipes for the beginner chef, it is a good all around cookbook for busy families on the go who need quick fix easy recipes which will work for their busy lifestyles. Simple easy recipes like Whacky Packs, which are full course mini-meals, are quick fix for now or great to prepare and freeze for a fast meal when time is short. Combine this meal with a great salad or soup prepared from recipes included in the book and a well balanced meal will be on the table in minutes. There are loads of recipes to choose from: drinks, snacks, desserts, quick meals, and so much more. Plus, this book is such a great teaching tool to educate the young chef in the art of cooking. The skill is made fun by offering tested no fail recipes, sections to insight the young chef to create their own recipes, lessons on how to remake favorite recipes into healthier versions, fast food selections, calorie burn, and much more! This book has it all! What a great way to teach youth skills that will follow them throughout their lifetime! Great idea!
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1 of 1 people found the following review helpful By Lollipops on April 1, 2012
Format: Paperback
COOKING: JUNIOR CHEFS IN THE GAME is a fun new approach to teaching kids how to cook. Written with some sports terms, this is a cookbook that starts with the basics, how to measure, what cooking supplies you will need, how to use them, cooking terms and abbreviations and more. Nutritional guides are included as well.

Then the cookbook has a whole slew of great recipes, ranging from super-easy, I want a meal fast types to slightly more complicated (but not hard).

There are recipes for snack foods or appetizers, mini-meals, beverages, muffins, desserts and much more.

COOKING: JUNIOR CHEFS IN THE GAME is a cookbook especially designed for kids (girls and boys) ages 7 (with help) to adult to teach your kids, grandkids, or even yourself, how to cook. A winner with my team.
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By Linda Nance on October 15, 2012
Format: Paperback Verified Purchase
Cooking Junior Chefs In The Game

We should disclose if we received the book we are reviewing as a gift or a purchase. I did purchase this book but not because it was the only way I could have access to the fantastic recipes inside. I purchased it because it is filled with things that can have such a pleasant impact in my life and is worth more than the money to costs. This is actually my second copy of this book. I wanted to give my parents something special. I gave them this book. I also do know the author. I do not write this review because of my friendship with her, but because I feel compelled to share my thoughts in an honest review. Knowing the author, I do know things a reader might not and want to share them all.

The title Cooking Junior Chefs In The Game might sound like a book for a young person wanting to cook and make things that are filled with flavor, healthful and easy to prepare insuring success. That is important. If there is a recipe copied and shared and offered in a book there are times that no matter how you try, it never tastes like it is described or looks like the pictures. Everyone, especially a young cook trying to create something special wants to be able to show and share something special from all of their work. What is found in this book not only affords that opportunity but amazingly flavor filled dishes we can all easily make. I bought this for my parents because it is filled with such a variety of things to make that are easy and so delightful you could go to the most expensive restaurant and not find better. Knowing and doing this for yourself or another makes such a satisfying experience, not only in the delicious eating but the feeling a person gets when they succeed in making something special and sharing it with others.
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