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Most Helpful Customer Reviews
60 of 61 people found the following review helpful:
5.0 out of 5 stars
Great recipes, beautiful photos & interesting Morrocan info.,
By Nita Gill (Solana Beach, CA USA) - See all my reviews
This review is from: Cooking at the Kasbah: Recipes from My Moroccan Kitchen (Paperback)
I used this book to help create a very successful Moroccan dinner party. I used 9 recipes from this book. The Lamb Marrekesh Stew, Tomato and Eggplant Salad, Dates with Almond paste and especially the Chicken B'stila were EXELLENT! The instructions were clear and I liked that Kitty Morse indicates how far in advance the dishes can be made and which ones are freezable. There was plenty of information about Moroccan dining to help me make the dinner more authentic. We washed our hands at the table with orange blossom scented water and ate with our fingers. Our guests LOVED it. Kitty has included a list of suppliers which I found very useful. I was even able to order Moroccan wine and beer from an importer on her list. I hoghly recommend this book. It is the first book I have ever felt motivated to rate. It is that good!
31 of 31 people found the following review helpful:
5.0 out of 5 stars
authentic and great recipes!,
By hsianghicham (columbia, md) - See all my reviews
This review is from: Cooking at the Kasbah: Recipes from My Moroccan Kitchen (Paperback)
My husband is a Moroccan and I am a Taiwanese. I love Moroccan food and always want to learn how to make those delicious dishes my mother-in-law made. When I bought this book, my husband and his brother thought the recipes must be westernized. After they tasted my Briouats(shrimp and ground beef) and B'stilla (seafood and chicken), they changed their minds. Most recipes are authentic and easy to follow. It's a great book. I love it!
35 of 37 people found the following review helpful:
5.0 out of 5 stars
Impressive resource for Moroccan Cuisine,
By rodboomboom (Dearborn, Michigan United States) - See all my reviews (VINE VOICE) (HALL OF FAME REVIEWER)
Amazon Verified Purchase(What's this?)
This review is from: Cooking at the Kasbah: Recipes from My Moroccan Kitchen (Paperback)
Don't let the slimness of this volume fool you, it is loaded with info and recipes and charm. From its beautiful color photos to its warm and personal intro and associated history and culture to go along with more than 100 recipes, this is a fine resource for those of us who want to continue our delving into Moroccan cuisine.Fascinating the history of her family in Morocca and their long-term commitment to remain there and contribute to the preservation of the architecture and culture. Passed on was Kitty's love for the people and their food. What attracts me and just might you also is the seductive use of fragrant spices, herbs and dried fruit in wonderful, delectable dishes such as: Stuffed Meatballs with Dried Sweet Onion Sauce, Tangine of Chicken with Preserved Lemons and Artichoke Hearts, Briouats of Shrimp and Chinese Rice Vermicelli, Chicken B'stilla (the best! cinammon laced chicken filling in razor thin pastry, here made of phyllo), or the Spiced Tomato and Honey Coulis, or the Sweet Cinnamon Couscous with Dried Fruit. Worth the inclusion into the venturesome gourmet's repoirtoire. A delight to thumb through and to cook from.
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