Kitty Morse is probably the primary Moroccan cook book author and well deserved.
The photography in this book is excellent and Morse gives good information about the cuisine and to some extent culture of Morocco.
I love Moroccan food and always want to learn how to make those delicious dishes my mother-in-law made.
As far as I am concerned,North African food is where it is at. This book serves a purpose..Published 3 months ago by A.M.FINER
I return to this cookbook again and again when preparing Moroccan food because the recipes are easy to fix in an American kitchen and always turn out well. Read morePublished 12 months ago by Lynn Swedberg
For a novice cook such as me, the pictures and instructions are absolutely awesome! Loved the succulent recepies and the aromas that are produced in the kitchen while following the... Read morePublished 13 months ago by FoxyLady
I love this book. The recipes are easy to make and wonderfully flavorful. If you're tired of the same old chicken and hamburger cassarole recipes your mother passed down, try... Read morePublished 18 months ago by Sue MS Matson
Love the book! It is beautiful, informative and useful! Even though the food is different than I am used to, these are actually foods that I will eat and more importantly,... Read morePublished 18 months ago by SpokaneLinda
Takes me back to Morocco and the food I love. This book has many recipes that are classic and great descriptions.Published 18 months ago by L. Walker
I love all of Kitty Morse's books and they are easy to follow and well tested,. You also get the feel of anothers counties life style and foods.Published 19 months ago by Judy Gilliard